Sweet and sour dry chicken. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken.

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. You can cook Sweet and sour dry chicken using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sweet and sour dry chicken

You need 500 grams of boneless chicken.
Prepare 4 Tbsp of oil.
You need 1 of onion.
You need 6 of green chillies.
It's 4 Tbsp of brown sugar.
It's 2 Tbsp of honey.
Prepare 1 Tbsp of soya sauce.
Prepare 1 of chilli garlic.
It's 1 clove of garlic.
You need 1/2 cup of maida.
It's to taste of Salt and pepper.
Prepare of Oil for frying.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. Sweet and sour chicken is a popular Chinese recipe.

Sweet and sour dry chicken step by step

Chicken ko chotay pieces main kaat lain..
Achi tra maiday, salt and pepper ki coating kar lain..
Deep fry kar lain..
Ab pan main oil lain aur garlic clove ko fry krain.(chopped clove).
Ab iss main sugar, chilli garlic sauce, honey, soya sauce add krain aur aik sauce bana lain..
Sauce main onion ko kaat kar dalain..
Green chilli add krain..
Achi tra mix kar kay chicken add kar dain..
Chicken ko bhi achi tra mix krain aur 5_7 minutes ka dum day dain..

This healthy and crispy sweet and sour chicken recipe is so delicious with sweet and sour sauce. Didn't had the plum sauce but looked after a recipe. The end result was fantastic (made with dried plums, vinegar, sugar, white vinegar. This dish may be mistaken as a Chinese dish, however, unlike sweet and sour pork, it is more found in American than Asian cuisine. Oil blanch (or deep fry) the chicken pieces in the skillet for about a minute.