Step-by-Step Guide to Prepare Homemade Sweet and sour chicken

Sweet and sour chicken. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. You can have Sweet and sour chicken using 25 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Sweet and sour chicken

1. You need of For chicken :.
2. You need 1 kg of boneless chicken.
3. It's 2 of eggs.
4. Prepare 1/2 cup of corn flour.
5. It's 1/4 cup of flour.
6. It's 1 tsp of salt.
7. Prepare 1/2 tsp of black pepper powder.
8. You need of For sauce :.
9. Prepare 2 clove of garlic minced.
10. You need 4 tsp of soya sauce.
11. It's 1/3 cup of ketchup.
12. It's 1/2 cup of apple cider vinegar.
13. You need 1/4 cup of brown sugar.
14. You need 1/2 cup of sugar.
15. It's of Vegetables :.
16. Prepare 2 of shimla mirch (cubes).
17. Prepare 2 of onions (cubes).
18. Prepare 2 of carrots(cubes).
19. Prepare 1 cup of pineapple broken slices.
20. You need of For frying :.
21. Prepare 1 cup of oil.
22. Prepare of For cooking :.
23. You need 2 Tbsp of oil.
24. You need of For garnishing :.
25. Prepare 1 tsp of sesame seeds.

Restaurant style sweet and sour chicken. You can also make this with pork or shrimp. This takes some time in preparation but you can also use frozen chicken. Sweet and sour chicken is a popular Chinese recipe.

Sweet and sour chicken instructions

1. Make the sauce with given ingredients..
2. Chicken ko oil main fry krain, jub chicken ka pani dry ho jaey to nikal lain..
3. Egg, flour aur corn flour ko ready kar lain. Corn flour ko kisi shoper ya zip lock main daal kar rukhain..
4. Fried chicken ko corn flour walay shoper main daal kar achi tra shake kar lain, ta ke saray pieces pay corn flour equally lug jaey. Phir isay plate main nikaal lain..
5. Ab chicken ko anday main dip kar dain aur phir flour main dip kar dain. Uskay baad iss chicken ko taiz aag par garam oil main fry kar lain..
6. Aisa chicken ready ho jaey ga..
7. Ab karahi main thora oil dalian, aur tmaam vegetables daal kar 2 minutes taiz aag par paka lain..
8. Vegetables zara si soft ho jaen to prepared sause daal kar puknay dain, jub iss main bubble aanay lag jaen to chicken add krna hay..
9. Chicken add kar kay achi tra mix kar lain, 5 minutes tuk medium flame par paka lain. Phir 5_8 minutes ka dum day dain..
10. Serve krtay waqt thoray sesame seeds daal dain..

For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. If you love Chinese food but But really, who doesn't love crispy fried chicken with that classic sweet and sour combo? As with most of the dishes on the blog. This sweet and sour chicken recipe is fast, easy, and good for the whole family!