Jollof Rice with Coleslaw and Dried Fish. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish. Like many African recipes, jollof rice can be.

Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and. You can have Jollof Rice with Coleslaw and Dried Fish using 25 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jollof Rice with Coleslaw and Dried Fish

Prepare 2 cups of Rice.
Prepare 4 tbspn of oil.
You need 1 of tspn salt.
You need 2 tbspn of tomato paste.
It's 1 tbspn of grinded Scotch bonnet with onion.
Prepare 1/2 of big onion.
You need 6 cubes of chicken knorr.
It's 1 of tspn ajino.
It's pinch of thyme and curry.
You need of For the fish.
It's 1 1/2 of medium dried fish.
You need 2 tbspn of oil.
Prepare pinch of garlic.
It's 1 tbspn of Scotch bonnet.
You need 3 tbspn of slized ogu leaf.
You need pinch of thyme.
Prepare 1/2 of onion.
It's 1 cube of chichen knorr.
You need pinch of ajino.
It's of For the Coleslaw.
You need 1 of medium cocumber julliane cut.
It's 1 of medium carrots grated.
It's 2 of boiled eggs.
You need 2 tbspn of full mayonnaise.
Prepare 1 of tspn sugar.

Jollof rice is a unifying dish across West Africa. This classic Nigerian jollof rice recipe always has three Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. I was wondering if you also had the recipe for the chicken and coleslaw or the name of the dishes so I. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

Jollof Rice with Coleslaw and Dried Fish instructions

For the rice. Heat the oil with the tomatoe paste and stiring at the same time,add the grinded scotch bonnet and fry well,add hot water,the seasoning,spices, allow it to boil,wash the rice and add it to the boiling water,allow to almost cook,add the fish water(i will explain under the fish process),add the slized onion,cover and allow to cook and set aside..
For the fish. Soak it inside hot water with 1tspn salt and allow to soak well for 10-15 minutes. Bring it out and remove any dirt and wash it in and out. pour 4tbspn water,seasoning and spices,dont add salt,i did not include it there,again the one soaked before washing is enough,again dont forget you are going to add it to the rice. put the washed fish and allow to cook for 5minutes,remove all the water and add it to the rice(i.e the water you will add together with the oion for final cook)...
In thesame pot,add the oil,scoth bonnet and fry,add the slized onion and cook,add up the fish and allow to fry a little for 3 minutes,lastly add the ogu leaf,close the pot and keep aside,the remaining heat will cook it..
For the coleslaw. Coom the eggs and give it a julliane cut,peel and give the carrot a long sized grating(u divide the carrots into two), slize the cocumber round and set aside the one for garnish and cut the remaining for the coleslaw,pour the mayonnaise and sugar,mix well and serve..
For the garnish, i used round cut cocumber wit spinach cut. Bissalam.

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Jollof /fried rice and beef with salad or coleslaw with moimoi. A wide variety of jollof rice seasoning options are available to you, such as dry rub. How to Make Senegalese Jollof Rice and Fish.