Spaghetti with Tomato and Mascarpone Sauce.
You can have Spaghetti with Tomato and Mascarpone Sauce using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spaghetti with Tomato and Mascarpone Sauce
- It's 180 grams of Spaghetti.
- You need 250 grams of Store-bought tomato sauce (home-made is also OK).
- It's 100 grams of Mascarpone/Hand-made mascarpone.
- It's 2 of Minced olives.
- Prepare 1 tbsp of Pickled Olive Oil.
- It's 3 large of Boiled water, for boiling spaghetti.
- Prepare 1 tbsp of Salt, for boiling the spaghetti.
Spaghetti with Tomato and Mascarpone Sauce step by step
- Boil water in a pot. Once the water has boiled, add 1 tablespoon of salt then boil the spaghetti. In a pan add the minced preserved olives from together with chilis and the garlic. Pour in the olive oil and the tomato sauce and heat. Add mascarpone and mix well..
- Once the spaghetti is boiled al dente, drain and add it to the pan, mixing well with the sauce. Cook for about a minute, then transfer to a plate and enjoy..
- I recommend homemade mascarpone, found in. You can make it a bit lighter than the store-bought version. https://cookpad.com/us/recipes/144769-homemade-mascarpone.
- Pumpkin salad boiled in coconut milk. Looks like a plate from a cafe!.
- Add dry-cured ham and asparagus for color and nutrients! Together with the homemade mascarpone..
