Chocolate Truffle Cake. Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without Oven,eggless chocolate sponge , Chocolate Ganache Recipe friends please add warm. This Drunken Chocolate Truffle Cake is made with a moist chocolate cake recipe, chocolate truffle filling & chocolate frosting - all infused with chocolate liqueur for a delicious "drunken" cake! This outrageous chocolate cake was born from a lucky mistake.

On top of that, these truffles are totally homemade - they're so easy! This chocolate truffle cake is the perfect cake for any celebration! Silky smooth truffle layer sits atop a chocolate cake layer, you will only want a small slice of this indulgent dessert to satisfy your cravings! You can have Chocolate Truffle Cake using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Truffle Cake

Prepare As required of Dark chocolate compound.
It's as required of White chocolate compound.
Prepare As needed of Coloured crinkles/sprinkles.
You need 150 grams of Bourbon Biscuits pckt.
You need as required of Amul fresh cream.
Prepare As needed of Milk.
Prepare 1 pinch of baking soda.
You need 1/4tsp of baking powder.

Cooking Channel serves up this Chocolate Truffle Cake recipe plus many other recipes at CookingChannelTV.com. Chocolate truffle cake is one of our favourite hybrid desserts - taking the best of decadent chocolate truffles and turning it into a rich, fluffy and (extremely!) moreish cake - a chocoholics dream! Even better, chocolate truffle cake filling is actually very easy to make, and it's multi-purpose as well. Just make an entire batch of it and store it inside the fridge.

Chocolate Truffle Cake instructions

Remove the cream from the buiscuits & grind the buiscuits into powder in a mixer grinder..
Now melt 100 grams of dark chocolate compound and add it to the buiscuit-powder. Give it a good mix..Now add 3/4th cup of milk and make a smooth cake batter..
Now add a pinch of baking soda & 1/4th tsp baking powder. Give it a mix. Now add this mixture into a cake tin & bake it for 30 mins on a low flame. Check the cake by inserting a toothpick..
Now let it come to the room temperature. Till that time take half cup of Amul fresh cream, heat it in oven for 20 secs. or over the gas until it gets warm, don't boil it, just heat it. Now add few chocolate cubes (5 to 6) to it, stir it fast so that the cubes melts soon with the cream. Your chocolate ganache is now ready..
Now make 1/4 th cup of plain sugar syrup. Divide the cake into two I.e. cut the cake horizontally from between as shown in the image. Now with the help of spoon pour little by little (3 to 4 spoons) syrup over both the pieces of the cake. Now add the Chocolate ganache on one part of the cake. Put another cake part over it..
Now cover the upper part of the cake with rest of the ganache, spread the ganache evenly all over the cake & also on the sides. Now keep it in the refrigerator for about 10 mins. Now remove it and decorate its sides with some choco-chips..
Now rest you can decorate the top layer of the cake as per your wish. I have decorated it with some white chocolate shapes made with white chocolate compound....

Don't feel like making cake today? Biting into this lusciously creamy Paleo Chocolate Truffle Cake feels and tastes just like you're eating rich and creamy Chocolate Truffles with a fork… Mother's Day is just a few days away and perhaps. This cake uses chocolate four ways: ganache (chocolate cream frosting), chocolate cake layers, shavings, and cocoa. When you make this chocolate truffle cake, people are going to think you bought it from a bakery. The cake is super moist but holds its shape beautifully under the rich chocolate silk frosting.