Rum Cake.
You can cook Rum Cake using 23 ingredients and 6 steps. Here is how you cook that.
Ingredients of Rum Cake
- You need of For soaking.
- Prepare 1/4 cup of dates dried and fresh.
- Prepare 1/4 cup of raisin golden and black.
- It's 1/4 cup of glazzed cherries.
- You need 1/4 cup of tutti fruity.
- Prepare 1/4 cup of fig.
- You need 1/2 cup of rum or orange juice.
- You need of For cake batter.
- You need of Wet ingredients.
- Prepare 1/2 cup of oil.
- Prepare 3/4 cup of hot water.
- You need 3/4 cup of brown sugar.
- Prepare 1 tsp of vanilla essence.
- You need of Dry ingredients.
- Prepare 1.5 cup of all purpose flour.
- Prepare 1/2 tsp of baking soda.
- It's 1 tsp of baking powder.
- Prepare 1/2 tsp of cinnamon powder.
- Prepare 1/2 tsp of dry ginger powder.
- It's 1/2 tsp of cardamom powder.
- Prepare of Grated nutmeg.
- You need 1/4 cup of mux almond and cashew.
- You need of Few orange zest.
Rum Cake instructions
- Firstly take a airtight container add all soaking ingredients in it and mix it well. Now cover with lid and soaked it for approx 3 days..
- After three days we prepare rum cake for that take a bowl and sieve the all dry ingredients in it and keep aside..
- Now in another bowl take all wet ingredients and beat it well. When it's become little fluffy add orange zest and mix well. Now add dry ingredients little by little and mix well by cut and fold method. Then add grated nutmeg and again gently mix it. Don't beat it..
- After that we add soaked dry fruits and some mix almonds and cashew and again mix well..
- Now grease a round shape cake tin and pour the cake batter in it. Now tap it slowly. Now coated the dry fruit in little bit of a flour and assemble it on the batter..
- Now bake it 160-170° preheated oven for 40-45 minutes. After 49-45 minutes your Rum cake or Christmas cake is ready. Enjoy!.
