How to Prepare Homemade Pear upside down cake

Pear upside down cake. Scrape down the sides of the bowl one last time and mix briefly to blend well. Spoon the batter in large dollops over the pears and smooth it into an even layer with an offset spatula. Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven.

Pear upside-down cake is a perfect twist on the classic and it's seriously one of the easiest cakes you will ever make! If you think you read that wrong And this trumps Pineapple Upside-Down Cake any day of the week for me. Granted, I had never really been a huge fan of Pineapple Upside-Down Cake. You can have Pear upside down cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pear upside down cake

1. Prepare 6 of Ripe Pears.
2. Prepare 200 gm of brown sugar.
3. It's 100 gm of white sugar.
4. Prepare 300 gm of all purpose flour.
5. Prepare 5 gm of baking powder.
6. Prepare 90 gm of low fat Greek youghurt.
7. It's 10 ml of vanilla essence.
8. It's 3 of whole eggs.
9. You need 100 gm of butter.
10. It's 80 ml of corn oil.
11. You need 3 gm of salt.

All Reviews for Upside Down Pear Gingerbread Cake. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. recipes. Peel, halve, and core the pears. Layer slices over caramel, flat side down, overlapping as needed.

Pear upside down cake instructions

1. Cut and peel the pears. Caramelize the pears in thick pan with brown sugar..
2. Mix butter, essence and sugar until it is smooth..
3. Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly..
4. Fold salt, flour and baking powder in mixture..
5. Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes..
6. Serve with Berries and vanilla sauce..

Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe. Inspired by my pineapple upside down cake and apple upside down cake recipes, this boldly spiced upside down pear gingerbread cake combines your favorite holiday spices with juicy pears, brown sugar caramel sauce, and whipped cream. This cake, served upside-down, is even "created" upside-down! The topping is made first and put in the bottom of the pie pan. The cake is added next and baked until golden brown.