Microwavable Brownie in a mug. In addition to my Microwave Mug Chocolate Brownie, make sure to check out my Nutella Mug Brownie! Single serving brownie microwaved in a mug. The brownie lacks for structure (no egg) but that's okay because it's contained by the mug.

There are lots of mug cakes, mug brownies and mug cookies around the internet, so I guess we're not the only ones who need a quick fix every once in a while. This recipe for chocolate brownie in a mug is our favorite. Microwavable brownie in a mug (:? You can have Microwavable Brownie in a mug using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Microwavable Brownie in a mug

Prepare 2 tbsps of margarine.
You need 1 tbsp of brown sugar.
It's 1 tbsp of all purpose flour.
You need 1/2 of a whisked egg or 1½tbsp.
It's Handful of choc chips or chunks.
Prepare of Toppings.
It's of Melted chocolate.
It's of Sprinkles.

For those that know this simple recipe, I may be asking too much of a microwavable brownie, but do you HAVE to use vegetable oil? Mug cakes and brownies were invented for just these scenarios. And who doesn't have a few stray Hershey's chocolate or chocolate chips on hand? Mix up ingredients right in the mug for a quick brownie.

Microwavable Brownie in a mug instructions

Place choc chips/chunks plus butter into a microwaveable mug and microwave thrice in intervals of 25 seconds until the butter melts completely..
Whisk them together using a mini whisk or a fork to ensure chocolate and butter are fully combined together..
Add in sugar, egg and flour and mix using a fork (fork helps in mixing all ingredients together especially at the bottom)..
Microwave for 1½ minutes. Let it cool for about 10 minutes before eating. The longer it cools the better the texture of the cake inside.

When making two mug brownies, mix them up in a bowl and spoon batter into two mugs. It's a super quick and easy chocolate fix for any time. Clean the rim a little and microwave with intervals. Intervals are a must for "cake in mug" recipes to avoid hardening and burning in the center. By Elise Deming, RDN Registered Dietitian Nutritionist, Recipe Developer.