Simple Fish Pie. A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer. Delicious and easy - a fish pie anyone can make.

This fish pie recipe from Jamie Oliver is quick enough to make on a weeknight, but feels like a weekend treat. With Cheddar cheese & baby spinach. This simple fish pie is total comfort food, sure to make your belly happy! You can cook Simple Fish Pie using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simple Fish Pie

You need 400 g of white fish (chunks or four fillets) / 14 oz..
Prepare 2 of eggs hard-boiled (chopped).
You need 750 g of potato peeled and chopped / 26½ oz..
Prepare 200 ml of fish stock / 6¾ fl. oz..
Prepare 200 ml of milk skim / 6¾ fl. oz..
Prepare 1 tablespoon of cornstarch (or corn flour).
It's ¼ teaspoon of white pepper.
Prepare ½ teaspoon of celery salt.
You need 1 pinch of nutmeg.
Prepare 50 g of potato from above (when mashed) / 2 oz..

There's cod, salmon and plenty of veggies in a lush sauce. It's topped with cheesy mashed potatoes and makes for a hearty. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook. It calls for pieces of a.

Simple Fish Pie step by step

Put the potatoes in boiling water for 15-20 minutes until softened and whilst doing so: a) microwave the fish in a dish with a little of the milk for 3 minutes; and b) blend the cornstarch with a little more of the milk (adding it slowly while mixing)..
Put the hot stock, most of the remaining milk (save 150 ml / 5 fl oz.), pepper, celery salt and nutmeg in a pan on high heat, add and mix in the blended cornstarch and bring to the boil. Mash the potato using the last of the milk, and then thoroughly mix 50 g / 2 oz. of it into the sauce..
Put the egg and fish (with its cooking milk) into an ovenproof dish, add the sauce and mix the ingredients together gently. Spoon the potato on top and pattern with a fork. Put the dish in a preheated oven (190oC / 375oF / Gas Mark 5) for 20 minutes. To finish broil / grill the potato for 5-8 minutes to brown the crests..
Serve on warm plates (with vegetables)..

I don't think a fish pie is a fish pie without smoked haddock. Nice, big, flaky chunks of it." "This is a classic fish pie without the complications of making a fish sauce. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare.