Steps to Make Award-winning Ricotta Cheese, Walnut, and Tomato Sauce Pasta

Ricotta Cheese, Walnut, and Tomato Sauce Pasta.

You can cook Ricotta Cheese, Walnut, and Tomato Sauce Pasta using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ricotta Cheese, Walnut, and Tomato Sauce Pasta

1. You need 100 grams of Ricotta cheese (or cream cheese if you can't get ricotta).
2. It's 30 of to 50 grams Walnuts - other nuts are OK too.
3. It's 1/2 of Onion.
4. It's 3 of Dried tomatoes.
5. Prepare 1 tsp of Tomato paste (optional).
6. You need 20 of to 30 ml White wine.
7. It's 30 of to 40 ml Milk or cream.
8. Prepare 1/3 of to 1/2 teaspoon Salt.
9. Prepare 1 dash of Pepper.
10. It's 1 tbsp of Olive oil.
11. You need 2 of servings Pasta of your choice.
12. Prepare 2 of to 3 tablespoons Pasta boiling water.
13. It's 1 dash of Italian mixed herbs or basil.

Ricotta Cheese, Walnut, and Tomato Sauce Pasta instructions

1. Soak the dried tomatoes in boiling water until covered. Pulverize the walnuts in a food processor until it's almost a powder..
2. Heat olive oil in a pan and saute the finely chopped onions. Add the soaked dried tomatoes along with the soaking water, the powdered walnuts, white wine, and tomato paste. Simmer..
3. Boil the pasta. Add the ricotta cheese to the pan, along with the milk or cream and some of the pasta boiling water. Add the cooked pasta and mix well, Season with salt and pepper, scatter in the herbs, and it's done..