Recipe of Favorite Kitkat chocolate 🍫 cake

Kitkat chocolate 🍫 cake. Up to Our Head in Chocolate! 🍫🍫🍫 Cupcakes, Pudding, Pies, and Bars! A chocolate cake surrounded by KitKat chocolate bars and topping with fresh strawberries! This is super simple and perfect for Valentine's Day!

The treats include an abudance of delicious. Double up on festive flavor with KIT KAT® DUOS Mocha Flavor and Chocolate Wafer Bars and KIT KAT® DUOS Mint and Dark Chocolate Wafer Bars. Unwrap some holiday fun with chocolate-inspired crafts the whole family can enjoy. You can cook Kitkat chocolate 🍫 cake using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Kitkat chocolate 🍫 cake

1. You need of Ingredients for sponge 🧽.
2. It's 1 cup of flour.
3. You need 1 tsp of baking powder.
4. It's of A pinch of salt.
5. It's of 3 large eggs.
6. It's of 2 tbsp oil/ butter (room temperature).
7. You need 2 tbsp of chilled milk.
8. It's of 3/4 cup caster sugar.
9. It's of Ingredients for kitkat chocolate frosting.
10. Prepare of 1 cup whipped cream/ unsalted butter.
11. You need of 250 gms kitkat chocolate.
12. You need 1/4 cup of cadbury coco powder.
13. You need of 2 tbsp caster sugar.
14. You need of 2 tbsp sprinkles for decorating cake.

Kitkat chocolate cake easy recipe to celebrate birthdays and parties. I made a kitkat chocolate cake (not from scratch, however!). If you are more into baking cakes from scratch, you can use any of your favorite. Discover and purchase an extraordinary break, from our classic smooth milk chocolate & crisp wafers, to Japanese KitKat flavours, and even your very own personalised creation.

Kitkat chocolate 🍫 cake step by step

1. Preheat the oven at 180 c for 15 minutes..
2. Take a bowl separate egg white and yolk set aside..
3. Now sieve the flour, baking powder and salt together and set aside..
4. Beat the yolk, butter/ oil, flour mixture together for 2 minutes..
5. Now take a bowl beat the egg whites add gradually sugar and completely whisk it like a foamy texture..
6. Next add egg whites in flour mixture and fold it nicely then add milk again fold it softly and pour into mould and keep in oven and bake it for 25 to 30 minutes..
7. Now beat the chilled cream add coco powder with 2 tbsp of caster sugar set in fridge..
8. Now check the cake if it is done than let it out from the oven and cool it for 1 hour and then cover with chocolate frosting add kitkat chocolate on the top of the cake, add some sprinkles then chill for 1 hour..
9. A yummy and delicious cake is ready to serve, enjoy it..

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