Honeycomb cake. * The cake tastes very good with pandan extract, but you can replace pandan extract with other flavour. How to make honeycomb cake, qhia ua honeycomb cake noj qab heev. The Best Honeycomb Cake Recipes on Yummly
Be sure to use single-acting baking powder instead of double-acting baking powder.
See more ideas about honeycomb cake, cake, steamed cake.
This Honeycomb Cake (Banh Bo Nuong) recipe makes a delicious, fragrant cake infused with Pandan flavor and coconut milk.
You can cook Honeycomb cake using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Honeycomb cake
- Prepare 170 g of sugar.
- You need 160 ml of boiling water.
- Prepare 50 g of butter.
- You need 4 of whole egg.
- You need 80 g of condensed milk (I use 50g since I like it less sweet).
- It's 1 of tsg vanilla essence.
- Prepare 100 g of plain flour.
- It's 1/2 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
I am going to be known for Honeycomb Cake. The cake can be served as dessert with whipped I don't know what this cake tastes like in a regular pan, I am sure it is fine. Not perfect, but sure Pandan tasty. I was worried last night b'cuz it was SO moist.a bit chewy and almost "mochi-like".
Honeycomb cake step by step
- Melt sugar in a pan until become caramelize then add the boiling water stir until the caramel melt then add the butter.let it cold.
- Mix the dry ingredients (plain flour,baking powder and baking soda (sifted) Whisk until combine together. Set a side.
- Mix the wet ingredients (egg,condensed milk and vanilla essence) Whisk them together until combine well..
- Add the dry ingredients into the wet ingredients.Mix well.
- Pourthe batter into a baking tin (sifted the batter when you pour them into the baking tin).
- Cover and let it rest for 2 to 3 hours..
- Prepare the steamer.
- When the water is boiling.Place the batter into the steamer.Steam in medium high heat for 30 to 35 mins..
- Ready to serve.
This Vietnamese honeycomb cake or banh bo nuong is one of the most iconic cakes in Vietnamese cuisine. This cake comes in a variety of flavours but it is most commonly made with pandan. Malaysian honeycomb cake has a sister - who is Vietnamese honeycomb cake (bánh bò) - click the link for the recipe if you fancy another 'fun cake of the week' recipe.. Bingka (honeycomb cake) with this easy, no-fuss recipe that gives you an amazing honeycomb texture. Bika Ambon is one of the very popular cakes originated from my hometown Medan.
