Steps to Prepare Ultimate Mango Basbousa

Mango Basbousa. Eid Mubarak, Middle Eastern Dessert, Basbousa, desserts, Eid desserts, mysunshinesz, My Sunshine recipes, lockdown recipes. Descubre las últimas tendencias en moda, calzado y complementos de Mango. Compra los mejores looks para esta temporada en nuestra tienda online. #mango #semolina #suji #cake This is a super-healthy, no flour cake recipe!

Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. Download Mango Barfi - Basbousa PNG image for free. Search more high quality free transparent png images on PNGkey.com and share it with your friends. You can cook Mango Basbousa using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mango Basbousa

1. It's 1 of Egg.
2. Prepare 1/4 cup of Sugar.
3. Prepare of Few drops Vanilla.
4. You need 1/4 cup of oil.
5. You need 1/2 cup of yoghurt.
6. It's 1/2 cup of desicated coconut.
7. Prepare 1/2 cup of + 2 tbsp Soji or semolina.
8. Prepare Pinch of Salt.
9. Prepare 1/2 tbsp of baking powder.
10. Prepare 1/4 cup of milk.
11. Prepare 3 Tbsp of milk powder.
12. You need of For Sugar syrup:.
13. You need 1/4 cup of sugar.
14. Prepare 1/2 of + 2 tbsp water.
15. It's 1 tsp of lemon juice.
16. You need 1/2 tsp of mango essence.
17. It's of For garnishing:.
18. Prepare 1/2 of mango (cubes).
19. You need of Few sprinkles.

Many years ago, my best friend Bonnie and I took off from Canada for a year long travel adventure. We had planned and saved for our trip for many years. How to make authentic Egyptian basbousa. MANGO Official Account Welcome to the home of Mediterranean style and culture. mango.com.

Mango Basbousa instructions

1. In a bowl add egg and sugar.Beat them well..
2. Then add vanilla, oil, yoghurt. Mix all the ingredients well..
3. Then add desicated coconut.Then add soji or semolina. Mix well..
4. Then add salt and baking powder.Mix all the ingredients.Then add milk and milk powder.Mix well..
5. Then pour all the mixture in a greased tin and let it rest for 1 hour.Then in preheated 180 degree oven bake the basbousa for 30 mins or until toothpick came out clean..
6. In 1 hour resting of basbousa make the sugar syrup by mixing all the syrup ingredients in the pot and cook it for 3-5 mins or until the sugar melts..
7. When you take out the basbousa from the oven immediately poke it and pour the sugar syrup ontop and rest it until it completely cool..
8. Then demould the basbousa and garnish it with mango chunks and sprinkles....ENJOY....😆😆.
9. If you like my recepies plzzz follow me😄😄😃😃.

For Basbousa: In bowl,add eggs and sugar,whisk until sugar is dissolved. Add semolina,coconut desiccated and yogurt,place sifter,add all-purpose flour & baking powder and sift together. Find basbousa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Egyptian Basbousa Cake Recipe - Tea and Mangoes.