Rum sweet dessert. So give into your sweet tooth—lend rum some sugar and make one of these desserts. The combination of rum and raisins has long elevated all kinds of desserts, but when applied to a vanilla. Looking for rum flavored dessert recipes?

Learn how to make Chocolate Rum Balls - Sweet Chocolaty Dessert Recipe By Ruchi Bharani Rum balls are the perfect indulgence for the festive season. See more ideas about Food, Desserts, Rum. Rum cake is traditionally a holiday season dessert, inspired by the dried fruit holiday puddings of Britain, made with dried fruit soaked in rum and a sweet buttery caramel. You can cook Rum sweet dessert using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rum sweet dessert

Prepare 150 gms of Almond.
It's 150 gms of Cashew nuts.
Prepare 2 ounce of Rum.
It's 150 gms of Butter (unsalted).
It's 200 gms of Plain biscuit.
It's 1 tin of Condensed milk.
You need 2 tbsp of rum for sprinkle.
Prepare 1/2 tsp of Cinnamon powderer.
Prepare 1/2 tsp of Cake spice mix.

Have a craving for something sweet? Each of these rum picks are suitable to satisfy any sweet tooth. Just crack a bottle open and pour. Candied sweet potatoes and sweet potato casserole are staples, but there are other ways to enjoy a Don't let that deprive you of that magical flavor combination.

Rum sweet dessert step by step

Powder biscuits, add cinnamon powder and cake spice mix..
Crush nuts separately..
Melt butter in a bowl, add crushed nuts, biscuit mix, condensed milk, mix and combine everything...
Add rum, and mix thoroughly. The consistency should be like bread dough..
Spread it in a greased plate, cover and keep for 2 hours..
Then cut into your desire shape, sprinkle 2tbs rum and cover with cling film till you serve.

These caramel apple desserts are full of. Rum Sweet Potato Pie, Rum Sweet Potatoes, Jungle Runner, etc. When the sweet tooth comes a-knockin', dish up one these luscious dessert options. Whether it's brownies, pie, or cake that strikes your fancy, our delicious dessert recipes are sure to please. Loosen flan's edge with a knife or rubber spatula.