Step-by-Step Guide to Make Favorite Concoction Rice

Concoction Rice. Nigerian Concoction Rice is a very traditional Nigerian rice recipe prepared with ingredients we don't normally use in preparing the classic Nigerian Jollof Rice. When by the time the water dries up, this should mean the Concoction Rice is done. How to make concoction rice in NigeriaThis yummy pot of Nigerian yellow concoction rice cooked with palm oil and proteins, without tomatoes is very tasty and filling.

I call this the Concoction bowl and it is one of my go to pre workout meals. You will need cream of Cream of rice is also a sweet dessert, made from milk fat and solids, sugar, flavoring, a stabilizer. Nigerian native jollof rice, Palm oil rice, concoction or call it whatever u may is a traditional rice My love for rice has no bounds. You can have Concoction Rice using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Concoction Rice

1. It's 3 cups of rice.
2. Prepare of prawns.
3. It's of Diced ponmo.
4. You need of Crayfish roughly blended and not blended.
5. You need of Blended fresh pepper.
6. You need of Palm oil.
7. Prepare of Smoked fish(mackerel).
8. It's of Eggs.
9. You need cubes of Seasoning.
10. It's of Salt.
11. You need of Onions.
12. Prepare of Scent leaf(optional).

Rice is a grain that can be prepared in different ways. Concoction was the process of digestion, as conceived by Aristotle who theorized that this was the result of the heat of the body acting upon the material, causing it to mature and ripen. Liquid broths, cocktails and potions which are similarly formed by heating or blending multiple ingredients are now. Goal: Evaluation of nutritional content and the antioxidant potential of herbal concoction (extract of mixtures of plants) used in preparation of herbal rice (commonly consumed by village folk for health. Самые новые твиты от Schuyler Rice (@Play_Concoction): "As our Kickstarter campaign comes to a close, thanks to the people who helped support the project!

Concoction Rice instructions

1. Parboil the rice or wash with warm water, rinse with clean water and set aside..
2. Wash the smoke fish fish, ponmo, prawns and not blended prawns, set aside in a bowl.
3. Blend the peppers, crayfish, onions roughly.
4. Place pot on heat, add two cooking spoon palm oil, allow to smoke for about 3minutes and add sliced onions..
5. Add the roughly blended pepper mix washed crayfish, diced ponmo, smoked fish, prawns to the oil. Add water enough to cook the rice to the pepper mix. Cover to boil.
6. When it starts boiling add the rice, seasoning, taste for salt. Cover to cook..
7. Check at interval to be sure, it's done. If it need more water add little to it..
8. Garnish the top with sliced scent leafs and sliced red peppers..
9. Add another spoon of palm oil before dropping from heat to up the palm oil flavour..
10. When it's done drop from heat and stir the rice together. Ready to eat..

See you on the next endeavor!" I cook rice the same way each time, and it comes out perfect. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle. Luxuriantly handcrafted for your skin & soul with thoughtfulness & precision. Chocolate milk and Rice Crispies (self.