Ofada rice,fried plantain and ayamase sauce. The love for ofada rice in the past few years has been on the increase. The brown unpolished rice is very healthy and loaded with a lot of nutrients. There is no ofada rice without the sauce.

It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Looking back, this was one of the first recipes that I posted. You can cook Ofada rice,fried plantain and ayamase sauce using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ofada rice,fried plantain and ayamase sauce

You need 6 pieces of plantain.
You need 12 pieces of eggs.
You need 5 cups of rice.
You need 2 kg of fresh fish.
Prepare of Ata rodo(scotch bonnet).
Prepare of Iru-fermented locust beans.
Prepare 2 of onion.
You need of Salt.
You need 1/2 kg of meat.
Prepare 1 of cksp crayfish.
It's of Green bell pepper.
It's 1 kg of palmoil.

In fact, it was the a new tip i picked up: let the onions and iru fry until bubbles of palm oil float to the top i.e. the Serve with ofada rice (unpolished rice), regular long grain rice or even perfumed rice like Basmati or. To get an even more pleasant taste and aroma, cook Ofada Rice over firewood or Charcoal fire. It will take aeons to cook, right? 😏 but your reward is an even more alluring taste and. Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew).

Ofada rice,fried plantain and ayamase sauce step by step

Boil water till is boiled and pour in the rice.allow to boil very well for 10mins.wash and rinse off very well.place back on heat and boil add salt and leave it till water dries off..
Boil egg for 5mins,bring down and keep..
Blend the green pepper with ata risk and boil till it becomes thick..
While the pepper is boiling cover the pot and bleach the oil for 10mins.bring down from fire and allow to cool off..
Put back the oil on heat and add sliced onion.let it fry and add iru allow both to fry till is there is a bubble of palm oil on top..
Boil the meat with salt,onion and Maggi.when is almost done add the fish.set aside..
Add meat to the boiling oil stir and let it fry till oil comes up..
Add the boiled pepper and stir let it fry untill oil floats on top.add ground crayfish..
Stir and let the crayfish cool and combine with the stew.rstew.reduce the heat and let the stew fry till the oil comes up again..
Add the fish and egg.taste for salt..
Cut plantain in desirable size add salt.place a dry pan on fire add groundnut oil.leave for 3 mins then add plantain to fry stir and bring down when is ready.enjoy with your meal..

Let it fry till it softens, and then add the iru and let both fry until a bubble of palm oil comes up. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once the Oil has turned golden brown you are good. ••• Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keep everyone wanting more. Ofada rice is also a healthier alternative to white rice dishes due to its high fiber content. Eaten with a peppery sauce, the meal is a delicious choice for.