Triple Chocolate Loaf Cake.
You can cook Triple Chocolate Loaf Cake using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Triple Chocolate Loaf Cake
- It's 175 g of margarine.
- It's 175 g of Golden Caster sugar.
- Prepare 140 g of Self raising flour.
- Prepare 1/2 tsp of baking powder.
- It's 85 g of ground almonds.
- You need 3 of eggs.
- You need 3 tbsp of cocoa powder.
- You need 100 ml of milk.
- You need 60 g of chocolate chips/chunks.
Triple Chocolate Loaf Cake instructions
- Preheat oven to 180c /160c fan.
- Cream together the butter and sugar..
- Weight out flour, baking powder and ground almonds..
- Add 3 eggs to the butter and sugar mixture and mix well to combine. This photo is pre- mixing!.
- Add the flour mixture to the bowl and stir..
- Add cocoa powder..
- Add 100ml milk.
- Stir to make a nice chocolatey cake mix..
- Chop 20g of each type of chocolate into chunks(or use chocolate chips if you have them) and add to bowl..
- Grease and line a loaf tin with baking paper and pour in the mixture.
- Bake for 45-50 minutes or until a skewer comes out clean. Enjoy!.