How to Make Quick Sweet potato bread/cake

Sweet potato bread/cake. This sweet potato cake is so moist, soft and rich. The recipe is easy to follow and even if you are not an experienced baker You'll easily make that cake. A local restaurant used to sell sweet potato bread that I just loved, and this recipe is near identical to it.

Sweet potatoes have to be my favourite vegetable as they are just so versatile. I always have some in the vegetable bowl and cook with them at least Spiced vegetable cakes like this one are my absolute favourite to eat; and they smell amazing when they are cooking! *Because it is cake, not bread. Potato bread is a Southern bread. You can have Sweet potato bread/cake using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Sweet potato bread/cake

1. Prepare 1 can of 40oz Yams.
2. Prepare 1 box of Pillsbury butter recipe cake mix.
3. Prepare 1/3 cup of softened butter.
4. Prepare 3 large of eggs.
5. You need 2 tbsp of brown sugar.
6. You need 1 of cinnamon.
7. It's 1 1/2 tsp of vanilla flavor.

This makes sense since sweet potatoes are most commonly eaten in the South where they are sometimes known When I first started making quick breads my mother questioned the difference between it and cake. My conclusion was, cake is fluffier where bread is. southern sweet potato bread Side Dish Southern. While freshly cooked and mashed sweet potatoes will give your quick bread a richer taste, canned sweet potatoes will work fine as well. Sweet Potatoes are so naturally sweet this entire recipe only calls for one tablespoon of brown sugar, which is a win.

Sweet potato bread/cake instructions

1. Mix all ingredients well!..Pour into large greased loaf pan..place in 315°F preheated oven for approximately 1 hour....I dont really time anything so just keep an eye on it!!! And there you go...great for the holidays! Super moist!.

Sweet Potato Bread Using sweet potatoes as your base ingredients serves a few purposes. First, it makes it so you don't have to use a wheat or grain source as the main ingredient. Technically, this is a sweet potato quick bread. Think banana bread, but with sweet potato instead of banana (in fact, I used my Not wanting to waste the day, I nuked a few sweet potatoes we had lying around, then scooped out the soft flesh and pureed it. Did I already mention that Korean sweet potatoes (goguma in Korean) are one of my favorite foods to eat in the winter?