Veg Masala bhath and Cucumber Carrot Raita. cucumber raita recipe with step by step photos. cucumber raita is simple, quick and a Cucumber raita is a cooling raita made with grated cucumber and lightly spiced. I share vegetarian recipes from India & around the. Grated Carrot Cucumber Tomato Raita Recipe.

Its Summer time, and the first change that we implement in these. Wash and peel the skin of carrots and cucumber. Chop carrots, tomatoes (remove the seeds) capsicums and onions finely. mixed veg in raita is very interesting.nice recipe. You can have Veg Masala bhath and Cucumber Carrot Raita using 27 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Veg Masala bhath and Cucumber Carrot Raita

It's 1 cup of cooked rice(Basmati or any other type of rice).
It's 2 of Capsicums cut into small pieces.
It's 2 of Small Tomatoes cut into pieces.
You need 2 of Big Onions finely chopped.
It's 2 of Green chillies cut finely.
You need 1 tbsp of Ginger & Garlic paste.
You need 2 tbsp of fried peanuts.
It's 1 tsp of mustard seeds.
You need 1/2 tsp of jeera/cumin seeds.
It's 2 tbsp of Oil.
You need 1 tsp of Ghee.
It's 1 sprig of curry leaves.
Prepare to taste of Salt.
Prepare for of Dry masala powders.
Prepare 2 tsp of Bisi bele bhath powder.
Prepare 1/4 tsp of red chilli powder.
Prepare 1/2 tsp of turmeric powder.
You need 1/2 tsp of Coriander powder.
You need for of Raita :-.
It's 1 of cucumber peeled and chopped fine.
It's 3 of Carrots peeled and grated.
You need 1 of small onion finely chopped.
It's 1 tbsp of Coriander leaves chopped.
Prepare 1/4 tsp of Roasted Jeera powder.
Prepare 1/4 tsp of chilli powder.
You need to taste of Salt.
It's 1 big bowl of Curd.

Raita is a yogurt-based condiment that can be as simple as yogurt seasoned with spice, or it can have a variety of vegetables, fruit, or even chickpea fritters (called boondi) stirred into it. The most classic version of the refreshing, versatile yogurt condiment, made with grated cucumber and chaat masala. Carrot Cucumber Raita is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.

Veg Masala bhath and Cucumber Carrot Raita step by step

First cook the Rice and keep it aside to cool down.You can use any kind of rice.I have used here half boiled rice variety..
Then heat a non stick kadhai/pan and pour oil and ghee..
When it is hot put in the mustard seeds and jeera, after it splutters, add curry leaves and finely chopped onion and green chilli.Then saute it for a few minutes..
Add the ginger garlic paste or finely chopped ginger garlic and fry till the raw smell of the ginger garlic goes off..
Put the dry masala powders and salt mix well...Then add the chopped tomatoes and capsicum.Cook till it gets soft..
Now add the cooked rice and give nice mix...See that you mix it gently....All the rice should get coated with the masala powders well..
Now check salt and spices.Add if required turn off the gas..
Garnish with fresh chopped coriander leaves and fried peanuts.Serve hot with raita and pickle & papad..
For the Cucumber Carrot raita.Take a big bowl then whisk the curd and mix all the ingredients.Add the salt and spices.Taste it and adjust accordingly..
Pack the food once it is slightly cool in their school lunch boxes..
Kids will love it.as it is very healthy,filling and perfect for carrying for lunch boxes..
Please note- Here Veggies can be added according to your likes *.

How to Make Carrot Cucumber Raita. Cut the onions and cucumber into very small pieces. Grate the carrot and keep aside. Mix the yogurt with sour cream. This raita is made with cucumber and mint because I have plenty of mint growing around the yard and cucumbers are plentiful at the farmers market.