AMIEs Sweet POTATO Cake. This sweet potato cake is so moist, soft and rich. The recipe is easy to follow and even if you are not an experienced baker You'll easily make that cake. From sweet potato fries to sweet potato chili, sweet potato burgers - they're baked, boiled, mashed and smashed!

I am a pastry chef & am very fussy about my cakes, and I will be using this one again. Try this sweet potato pound cake, a twist on traditional pound cake that features nutrient-rich sweet potatoes. It's the perfect addition to holiday dessert tables. You can have AMIEs Sweet POTATO Cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of AMIEs Sweet POTATO Cake

You need 700 grams of potato (mashed).
It's 150 grams of sifted sugar.
Prepare 70 grams of ground almond.
It's 1 of grated rind of 1lemon.
You need 5 of medium fresh egg.
You need 30 grams of melted butter.
Prepare 1 pinch of of salt.
It's 1 of icing sugar for dusting (optional).

A lightly spiced, moist sweet potato cake filled with Chantilly cream and topped with maple buttercream and maple candied nuts. Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed. Using a metal spatula, spread a layer of cream cheese frosting evenly over the top of the cake. These Sweet Potato Cakes are soft on the inside, super crispy on the outside and truly appealing to kids and adults alike.

AMIEs Sweet POTATO Cake step by step

Put the potato in a medium pot over medium heat. Let it boil. Cook for 30 minutes, or until done. Peel and put in a potato blender and mash it well..
Sift the almond with the sugar and a pinch of salt, mixing well to combine..
Transfer mashed potato in a mixing bowl. Add the dry ingredients ( almond, sugar and salt mixture). Gradually stir and mix well for a couple of minutes..
Add the egg, one at a time, rind of lemon, and butter and beat well until well blended and combined..
Pour into the prepared cake tin and bake in the pre heated oven (180°C) for 25 to 35 minutes or until well risen and firm to touch..
Leave to cool completely before transfering into a serving dish. Dust with icing sugar, if desired..

Although Sweet Potatoes in Orange Cups is my favorite, tried and true dish to serve at Thanksgiving, this year I wanted to try making something a little bit different. Lightly oil your hands and from each portion into a patty. Place each patty on the oiled I bake whole sweet potatoes as part of my meal prep every week. Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes.