Recipe of Award-winning Cheap, Easy and Cute Temari Sushi

Cheap, Easy and Cute Temari Sushi.

You can cook Cheap, Easy and Cute Temari Sushi using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheap, Easy and Cute Temari Sushi

1. It's 1 of Sushi rice.
2. You need 2 of Eggs.
3. You need 1 of Cucumber.
4. You need 1 of Nori seaweed.
5. You need 1 of Sashimi (tuna, squid, etc).
6. You need 1 of Canned salmon or sashimi grade salmon.
7. You need 1 of Corn mixed with mayonnaise.
8. It's 1 of Tuna mixed with mayonnaise.
9. Prepare 1 of Any leftovers in your fridge.
10. It's 1 of strand uncooked Uncooked spaghetti.
11. You need 1 of Salmon roe or flying fish roe (optional).

Cheap, Easy and Cute Temari Sushi instructions

1. Make about 3 thin omelets in a tamagoyaki frying pan. Slice into four long, thin strips..
2. Slice the cucumber with a vegetable peeler. (This will be used to wrap around the sushi.) Slice about 2/3 of the cucumber this way, then roughly chop the rest into small pieces. (This will be used as a topping.).
3. Roughly chop the sushi toppings, as well as any leftovers in the fridge that you'll be using, into small pieces. I used fish sausage and ginger pork..
4. Shape the sushi rice into balls..
5. Wrap the egg, cucumber and nori seaweed around the pressed sushi. Secure the egg with the spaghetti strand..
6. Top the sushi from Step 5 with the toppings, and you're done. Top them with around 3 different ingredients each, but take care not to overlap them and hide the many colours..
7. If you curl thinly sliced cucumber and salmon sashimi, they'll become flowers!.