Crunchy Salmon Cakes. Easy Crunchy Salmon Cakes have a panko breading with both fresh and smoked salmon for depth. When you combine fresh and smoked salmon together it. Crunchy Salmon Cakes recipe: **I ALWAYS remove the bones and skin**.

Simple Salmon Cakes made with pantry ingredients, designed for weeknight meals when time is short. Serve the salmon cakes up with a hearty portion of salad or this crunchy Asian Slaw! These cakes will make a salmon volunteer for the honor to be in this dish. You can cook Crunchy Salmon Cakes using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crunchy Salmon Cakes

It's 7.5 oz of canned pink salmon, very very well drained and flaked.
You need 2 of eggs.
It's 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
Prepare of hefty sprinkle cracked black pepper.
It's of Sunflower or cooking oil for frying.

Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the · Easy Crunchy Salmon Cakes have a panko breading with both fresh and smoked salmon for depth. Salmon cakes may be a classic way to make use of leftover salmon—these are so good you will never think they're made from leftovers Salmon cakes are usually a way to use leftover cooked salmon. Crispy crunchy salmon patties, or salmon cakes, are made with just three ingredients plus a little oil for My recipe for tuna cakes is famous.

Crunchy Salmon Cakes step by step

In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..

So I thought I'd give it a whirl with salmon instead. Crunchy Salmon Cakes Garlic And Zest. Salmon Cakes with Honey Dijon Vinaigrette Family Table Treasures. crunchy salmon cakes. by: garlic and zest. A blend of fresh and smoked salmon give these cakes more depth. Serve with a tangy lemon aioli dill sauce - eyes-rolling-back-in-your.