Matcha & Azuki Cake. Internet's official supplier of matcha green tea. Matcha benefits the body and the mind. Matcha(as hot tea or matcha latte) benefits may include weight-loss, boost antioxidant intake & even promote.

The effects of the aqueous extract and residue of Matcha on the antioxidant status and lipid and glucose levels An intervention study on the effect of matcha tea, in drink and snack bar formats, on. Read on and check our tea to discover why. Matcha is a special form of green tea. You can cook Matcha & Azuki Cake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Matcha & Azuki Cake

You need 3 of Eggs.
You need 90 g (100 ml) of Caster Sugar.
You need 90 g (150 ml) of Self-Raising Flour.
You need 1 tablespoon of Matcha Powder.
It's 20 g of Butter.
Prepare of <Filling Ingredients>.
It's 1 cup of Thick Cream.
You need of Sweet Azuki Beans (Amanatto).

Matcha literally means "powdered tea." When you order traditional green tea, components from the leaves get infused into the hot water, then the leaves are.

Matcha & Azuki Cake step by step

Preheat oven to 170°C. Line base and side of a 20cm round cake tin with baking paper..
Place Eggs and Caster Sugar in a bowl. Using an electric mixer, beat on high speed until thick and creamy and sugar dissolved..
Fold in shifted SR Flour and Matcha Powder. Add melted Butter and mix to just combine..
Bake for 40 to 45 minutes or until sponge springs back when lightly touched. Turn sponges, top-side up, on wire racks to cool..
Slice the cake into three pieces. Place 1 sponge piece on a plate. Spread with whipped cream and sprinkle some Sweet Azuki Beans. Top with another piece, and repeat the same. Place the top piece and cover with the remaining cream. Dust with Matcha Powder if you like..
Tip: If you can’t find Sweet Azuki Beans (Amanatto), you can cook them by yourself. Simply boil some Azuki beans (red beans) in water, and add some sugar when tender, Then dry them..