Mango sago energy drink. Mango and tapioca pearls dessert recipe Bang energy drinks have ZERO carbohydrates ("carbs") — this helps avert the blood-sugar spikes so prevalent with other energy products, and avoids empty calories as well. Bang energy drinks are gluten-free and vegan-friendly, so they are perfect for any lifestyle or diet.
If you wanted to make this vegan, you can simply replace the condensed milk with. @lets.go.foodtripping take on our Mango Sago!
She added mango strips on top to make it extra.
You can add vanilla / mango ice cream on top for your sweet tooth..
You can cook Mango sago energy drink using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Mango sago energy drink
- It's 1/2 cup of mango chunks.
- You need 1 cup of mango puree.
- You need 2 cups of milk.
- Prepare 1/4 cup of sago seeds boil in water until translucent.
- Prepare 4 tbsp of condensed milk or sugar.
- Prepare cubes of Yellow jelly cut in small.
- Prepare 2 tbsp of Basil seeds(tukhme balanga) soaked in water.
One of our friends prefer it frozen, hubby prefers it warm (he is my taste tester) while I prefer it chilled as is. Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Jonathan A. is drinking a Taihu Mango Pomelo Sago IPA - 楊枝甘蜜 by Taihu Brewing.
Mango sago energy drink instructions
- Take a pan add water and sago seeds in it boil it untill sago seeds translucent.strain excess water and let it cool....
- Take any Jug add milk and condensed milk in it and mix it well..
- Then add mango puree.
- Now add boiled sago seeds in it and add saoked basil seeds(tukhm e balanga)..
- Now add yellow jelly and mango chunks in it.
- Mix all the ingredients well..
- Serve in glass and enjoy...this energy drink...
Sorry friends, I actually AM colorblind. I guess orange & green might not go well together, however, grass + mango is quite pleasant on the palate while the liberal amounts of lactose is not. Энергетический паб Mango Sago (杨枝甘露) - Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. Mango sago is a popular dessert in Hong Kong and Taiwan. In fact, many places serve mango sago garnished with pomelo (a large citrus fruit which resembles grapefruit in flavour) instead.
