How to Make Any-night-of-the-week Delish Orange Cranberry Pound Cake

Delish Orange Cranberry Pound Cake. Start a weekend morning with this exquisitely rich and pretty pound cake, with delicate orange and tangy cranberry flavors. You'll be eating this for brunch, a snack, or dessert. Get the recipe from That Oven Feelin.

This Cranberry Pound Cake is wonderfully dense, moist and loaded with fresh cranberries. Topped with a simple orange glaze, it's perfect for the holidays. This cranberry pound cake is the perfect opportunity to showcase seasonal flavors other than pumpkin; I promise your family will love it! You can have Delish Orange Cranberry Pound Cake using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Delish Orange Cranberry Pound Cake

1. You need 2 cups of all purpose flour.
2. Prepare 1 tsp of baking powder.
3. You need 1/8 of baking soda.
4. You need 1/8 of salt.
5. It's of Dried cranberries.
6. Prepare 2 of sweet oranges.
7. You need Half of a cup mala/ sour milk.
8. Prepare 1 tbs of orange essence.
9. You need 2 of eggs.
10. Prepare 3/4 cup of sugar.
11. It's Half of a cup margarine.
12. Prepare of Orange zest from 1 sweet orange.

This cranberry orange cake is almost like a pound cake and gets better as it sets. Bake it in a bundt or loaf pan. When butter, flour, and sugar combine. This cranberry orange pound cake is bursting with holiday flavors.

Delish Orange Cranberry Pound Cake instructions

1. Take a handful or 2 of the dried cranberries. Chop them into small pieces and set aside (optional)..
2. Extract orange zest from one of the sweet oranges and set aside.
3. Juice the 2 oranges and soak the chopped or whole cranberries in the orange juice for 30 mins.
4. Pre heat oven at 180°c for 10 mins. Grease your baking pan and set aside.
5. Mix all the dry ingredients and set aside.
6. In separate bowl mix the margarine and sugar for a min or 2..
7. Add each eggs separately into the mixture and mix.
8. Add the orange essence, orange zest, mala, orange cranberry mixture and mix.
9. Add the dry ingredients into the wet ingredients and mix.
10. Pour the cake mix into the already greased baking pan. You can sprinkle sesame seeds or oats on top at this point (optional).
11. Bake for 40-50 mins until the cake is properly cooked..

Its moist, delicate crumb will have you coming back for more! There's something I really love about the combination of tart cranberries and sweet oranges. Put it in a soft, buttery pound cake and you've got me hooked for life…or at least. Add the eggs one at a time, beating at low speed until well-blended. Be the first to review this recipe.