Recipe of Award-winning Kesar Malai milk cake

Kesar Malai milk cake. Rich, soft & juicy cake with deep flavours of Saffron, Rose & Cardamom ♥️ Perfect for Eid or any other get-together occasions. Peda Recipe Indian Sweets, Doodh Peda, Milk Fudge,Quick and Easy Malai Peda Recipe, Kesar Peda, Indian Milk Dessert Recipe,How to Make Method: First mix the saffron into the hot milk and set aside. Now in a pan add the butter and let it melt in low flame.

The dish is perfect to celebrate a special occasion. Milk dumplings soaked in cream with saffron. Traditionally kulfi is made by reducing full fat milk and then your choice of nuts ,sugar and flavors are added and then it is set in aluminium or earthen ware molds. You can have Kesar Malai milk cake using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kesar Malai milk cake

1. You need of For the milk cake.
2. You need 2 cup of madia.
3. It's 1/2 cup of fresh cream or malai.
4. Prepare 1/2 cup of milk powder.
5. It's 1 cup of powdered sugar.
6. It's 1/2 teaspoon of baking powder and soda.
7. It's as required of Fews strand of kesar soaked in warm water.
8. It's 1 cup of milk.
9. You need of For the malai.
10. You need 1 ltr of full cream milk.
11. It's 1/2 cup of fresh cream or Malai.
12. Prepare 1/4 cup of condensed milk.
13. You need 1/2 cup of sugar (please check as condensed milk is also sweet).
14. You need as needed of Kesar soaked in warm milk.
15. You need as required of Dry fruits for garnishing, kaju, kismis and badam.

But their are few different ways to thicken it,You can use rabdi ,add condensed. These Kesar Malai Ladoo. require only a handful of ingredients. made with basic pantry ingredients like milk and sugar. make a pretty festive sweet. great to make for Diwali potlucks! Although the ingredient list for these ladoos isn't big, it does take some for them to come together. There are different types of Kesar Malai Laddu.

Kesar Malai milk cake instructions

1. First let make the Malai. In a pan add milk. Then add Malai and condensed milk. Let it boil and reduced to half. Now add the sugar but please check the sweetness before adding as condensed milk is sweet and the cake will also be sweet. Let it cook till it becomes quite thick. Let it cook..
2. Now for the cake. Soak the kesar in warm water. Mix all the dry ingredients first. Then add the fresh cream or Malai. Mix it. Then gradually add the milk so that no lumps is formed. Also add the kesar water. Mix them well..
3. Now take a baking container grease it well with butter. Pour the mixture. Now pre heat the oven and bake it for 30-40 min. Check with a toothpick. Now when done. Let it cool.
4. Now take the cake place it on a plate. Apply the Malai all over it. Garnish it with kaju kismis and badam..

Traditionally, this Laddu is made with Paneer and Malai mixed together. You can also add Paneer to dry fruits and make this Laddu but if you don't have dry fruits then you can mix Paneer and condensed milk. Kesar Malai Doodh is a winter delicacy which is made in many North Indian states. Serve it during winter evenings with a side of Jalebis for a Kesar Malai Doodh, a delicious milk drink which you can serve during festivals or weddings along with crispy jalebis. Believe us, its like heaven in your mouth!