Recipe of Speedy Sweet Potato Cake using a Frying Pan and Pancake Mix

Sweet Potato Cake using a Frying Pan and Pancake Mix. Think you can only have funnel cakes at the fair? Jax Tranchida proves you wrong with boxed pancake mix! If oil is ready, quickly squeeze the batter in a circular motion into the frying pan.

Ladle the pancake batter into a pastry bag if you are using one. Alternatively, position the funnel over the. Some tips for frying the potato pancakes. You can have Sweet Potato Cake using a Frying Pan and Pancake Mix using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Sweet Potato Cake using a Frying Pan and Pancake Mix

1. Prepare 120 grams of Sweet potato.
2. You need 2 tbsp of Sugar.
3. It's 15 grams of Butter.
4. Prepare of Cake batter.
5. Prepare 100 grams of Pancake mix.
6. You need 1/2 of Egg.
7. It's 10 grams of Sugar.
8. It's 80 ml of Milk.
9. You need 5 grams of Butter.

Use a slice to shape the pancake so that they can be Additionally, if you love potatoes, check the following recipes too. Recipe courtesy of Todd Porter and Diane Cu. Remove from pan and drain on paper towels. Categories: Pancake Hanukkah Holiday Sweet Potato Vegetables Side Dish Frying.

Sweet Potato Cake using a Frying Pan and Pancake Mix step by step

1. Leaving the skin on the sweet potato, rinse thoroughly and cut into rounds (7-mm wide). Let it soak in water for a while. Strain and blot off excess moisture..
2. Place 2 tablespoons of sugar and 15 g of butter in a frying pan and melt on low heat. Stir and turn off the heat once the butter melts..
3. If you use 20 g of butter, it will give the sweet potatoes a moister texture..
4. Place the sweet potatoes from Step 1 in the pan from Step 2..
5. Combine the pancake mix, egg, sugar, and milk in a bowl. Use a whisk to mix..
6. Put 5 g butter in a separate heat-resistant bowl and microwave (600 W) for 20-30 seconds to melt the butter. Add and mix into the batter from Step 5..
7. Carefully pour the batter from Step 6 into the frying pan from Step 4..
8. Cover with a lid and cook on low heat for about 8-10 minutes while keeping an eye on it. (A glass lid makes this easier to do.).
9. Once the center of the batter starts to rise, turn off the heat. Let it sit for 5 minutes with the lid on..
10. Remove the lid. Use a rubber spatula or similar utensil to loosen the cake from the pan, so it will cleanly come off..
11. Place a large plate over the frying pan once the bottom of the cake is loosened from the pan. Hold the plate with your hand and flip the entire frying pan over..
12. It should like this when you take the cake out..

Mix mashed potatoes, egg, flour, salt, pepper, garlic, and any optional ingredients, into mashed potatoes. Preheat skillet and add a couple of tablespoons of Crisco shortening or oil. Make sure the mixture is not too thin. Combine the sweet potato, eggs, salt, and cinnamon, if using, in a small blender or food processor and blend until smooth. Alternatively, you can stir the ingredients together in a small bowl with a spoon, but some sweet potato chunks may remain.