Easiest Way to Prepare Any-night-of-the-week Palak Poori with Chana

Palak Poori with Chana. Chana masala: One cup Kabul Chana ( chick peas). Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. Few more tasty recipes for you!

Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing. This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. You can cook Palak Poori with Chana using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Palak Poori with Chana

1. Prepare 1 cup of Spinach puree.
2. Prepare 2 Cup of Wheat Flour.
3. Prepare To taste of salt.
4. Prepare 1/4 tsp of Ajwain.
5. Prepare 2 tsp of Oil.
6. You need of For frying Oil.
7. Prepare 1 bowl of black chana.
8. Prepare of As taste salt.
9. It's 1/2 tsp of garam masala.
10. Prepare 1/2 tsp of turmeric powder.
11. It's 1/2 tsp of red chilli powder.
12. It's 2 tbsp of oil.
13. It's 1 tsp of garlic paste.
14. You need 1 tsp of ginger paste.
15. You need 1 cup of onion paste.
16. You need 1 cup of fresh tomato puree.
17. It's 1 cup of curd.

This boondi raita is a perfect combo for palak puri. Palak Chole - Chana Palak Recipe. This is Indian red pepper, which is mildly hot gives color to the dish. Serve Chana Masala hot with roti, poori, paratha, naan or rice accompanied with lemon and onion.

Palak Poori with Chana step by step

1. Take a chana wash and soak at overnight then boil for half an hour..
2. Take a wok put oil then add garlic saute then add onion and ginger saute then add all spices,curd snd tomato puree add till saute brown colour then add chana without water mix and cook for 5 minutes..
3. Take a mixing bowl put wheat flour,salt,ajwain,oil and spinach puree mix and add water mix make a dough cover for 10 minutes..
4. After 10 minutes take a wok put oil then oil heat then take a dough punch and make a equal size balls and roll on in poori size then poories fried for both sides..
5. Then serve Palak poori with Dry chana..

Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves. Learn how to make spinach poori in this recipe video. The perfect blanching of the spinach gives the poori its bright green color and helps in retaining nutrients of the vegetable. chana palak recipe is made differently using brinjal and spinach which is normally not added to chole. Once the oil is hot, add brinjal pieces. Though you won't be able to make out the distinct flavour of.