Bonfire Cupcakes. Line your cupcake tins with the foil cases and set to one side. In an electric stand mixer or a large bowl with an electric hand whisk, beat. These bonfire cupcakes are made with a buttercream flame and chocolate sponge.
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Here is an easy cupcake tutorial showing you how to make bonfire cupcakes out of pretzels and chocolates.
These cupcakes are perfect for any bonfire party!
You can cook Bonfire Cupcakes using 21 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bonfire Cupcakes
- Prepare of For the Chocolate spiced cupcake.
- It's 50 g of good quality cocoa powder.
- It's 100 g of dark muscavado sugar.
- It's 250 ml of boiling water.
- Prepare 125 g of unsalted butter, at room temperature.
- Prepare 150 g of caster sugar.
- It's 2 of large eggs.
- You need 225 g of plain flour.
- You need 1 tsp of mixed spice.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/2 tsp of bicarbonate of soda.
- Prepare of For the marshmallow fluff filling.
- It's 170 g of caster sugar.
- You need 3 of large egg whites (112g roughly).
- It's 1 tbsp of lemon juice.
- Prepare 1/4 tsp of cream of tartar.
- Prepare of For the brandy bonfire buttercream.
- You need 320 g of icing sugar.
- You need 180 g of unsalted butter, room temperature.
- You need 2 TBSP of Brandy.
- It's Box of Matchmakers to decorate - Orange or Maple are good.
How to make Bonfire Cupcakes ~from Creative for The King. You'll need: cupcakes*, white icing, red and orange food coloring, a small plastic sandwich bag and thin pretzels or cookie sticks. It's my go-to recipe for making buttercream for fairy cakes and cakes, and it takes next to no time to make. My Bonfire Cupcakes are one of the recipes within the ginger spice cake chapter of Quinntessential Ginger cake is not dissimilar to parkin, the lovely, dark, spicy gingerbread that is traditionally eaten on.
Bonfire Cupcakes step by step
- Preheat your oven to 180 degrees fan. Place the cocoa powder and 100g dark muscavado sugar in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool..
- Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each..
- Add the flour, mixed spice, baking powder and bicarb and fold in very gently so as not to knock the air out. Slowly incorporate the cocoa mixture into the batter until well incorporated..
- Pour this beautifully chocolatey mixture into the muffin cases, dividing it up equally. Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack..
- While your cakes are cooling, get started on your marshmallow fluff filling. Heat all the frosting ingredients in a metal mixing bowl (ideally one that attaches to your free-standing electric mixer) over a Bain marie. Whisk continuously until the sugar is dissolved and the mixture has reached a temperature of around 70-75 degrees C..
- Remove from the heat, put back to your free standing mixture and whisk on high for roughly 8-10 minutes until your meringue has doubled, even tripled in size, and is glossy and stiff. When the cupcakes are cooled, core out the middle of each cupcake. You can do this using an Apple corer or a large piping nozzle. Place a dollop of marshmallow fluff into the centre of each cupcake, filling to the top..
- Finally, make the buttercream. Beat together the butter and icing sugar until smooth. Add the Brandy and mix well, check the taste to ensure its strong enough for your liking. Pipe the buttercream on top of each cupcake, and carefully place the matchmakers around the buttercream to make a 'log fire' effect. You may need to snap the matchmakers in half so they are not too tall!.
Fireworks night is fast approaching, and these Apple and Ginger Bonfire Cupcakes are just perfect I have recorded a little demo video to show you how easy it is to decorate these bonfire cupcakes. These fun cupcakes will go down a treat on a camping trip or on Bonfire Night! Using chocolate pieces as the wood and red, orange and yellow icing as the bonfire flames you can create your own. These caramel bonfire cupcakes are simple to make and perfect for a bonfire night party. Both Flakes and Matchmakers work well as the wood logs.
