Recipe of Speedy Halwa puri and Black Chana (Durga Ashtami Prasad)

Halwa puri and Black Chana (Durga Ashtami Prasad). Puri halwa recipe, puri chana, halwa puri chana, durga ashtami Navami prasad,halwa puri cholay, black chana with poori, #HalwaPooriChana #Sookhe_Kale_Chane. After soaking it, add it in the cooker along with a teaspoon of salt Stir it again and cook until it reaches to its thicker consistency. The Halwa has become thick and it has cooked.

Sometimes there is also aloo bhaji in the prasad. Today I am sharing my Mom's Halwa chana poori recipe which she used to make for this Ashtami prasad. And you know what, she still invites little girls at home on the. You can have Halwa puri and Black Chana (Durga Ashtami Prasad) using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Halwa puri and Black Chana (Durga Ashtami Prasad)

1. It's 3/4 cup of Sooji/Rava.
2. Prepare 1/4 cup of Besan/Gram flour.
3. You need 1.75 cup of sugar.
4. Prepare 4 cups of water.
5. You need 4-5 tbsp of desi ghee.
6. You need 1 tbsp of raisins.
7. Prepare 1 tbsp of chopped almonds.
8. Prepare As required of almonds, raisins and coconut powder for garnishing.

Pair with kale chana, poori for Kanzak prasad. Durga Ashtami is the most auspicious day of the year, and people celebrate it with great zeal and enthusiasm. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition.

Halwa puri and Black Chana (Durga Ashtami Prasad) instructions

1. Take a pan and turn on the flame on low. Now put sooji and besan together in it and roast it for 2-3 minutes..
2. After roasting it, add ghee. Stir continuously and mix it well..
3. After some time ghee melts. Stir it regularly till it becomes golden brown in color. Now put some raisins and almonds in it. Raisins become fluffy and almonds become roasted..
4. Now on other side prepare sugar syrup upto a nice boil and then add this syrup in roasted mixture.stir continuously carefully on medium flame..
5. After regular stirring, it becomes a little thick now turn off the flame. Let it cool. Now garnish it with some coconut powder and dry fruits..
6. Prasad Halwa is ready to serve..

The origin of Halwa Puri is said to be Uttar Pradesh, India but it is widely eaten and known as one of the most popular Pakistani dishes. The "prasad" consists of Black Chana, Poori and Suji ka Halwa. Kala Chana is one of our favourite Navratri recipes, as it is not only served as a part of the "Ashtami Prasad" trio but it also enriches your body with high protein, minerals and fibre content, while being low in fat, which is apt to add in your. After this take some flowers and chant: सर्वमङ्गलमाङ्गल्ये शिवे सर्वार्थसाधिके । Wearing Durga Bracelet keeps the wearer off all the negative energies including black magic. Durga Yantra when installed at home or office neutralizes.