How to Prepare Perfect Temaki (Self-Serve) Rice Paper Rolls

Temaki (Self-Serve) Rice Paper Rolls. Temaki Sushi is sometimes called a "hand roll" because it is made of a rolled cone of seaweed, wrapped around rice and fillings. The best part (for me as a cook) is that this is a meal where everyone helps themselves. You just need to prepare a platter of sushi rice, nori (seaweed sheet) and fillings.

Making authentic sushi at home is all in the rice making process. With just a little bit of patience, you can feel like a sushi master at home, with your. You know 'Temaki-zushi', the self-serve Sushi Rolls. You can have Temaki (Self-Serve) Rice Paper Rolls using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Temaki (Self-Serve) Rice Paper Rolls

1. Prepare of Dry Rice Paper.
2. Prepare of Warm to Hot Water.
3. You need of Dipping Sauce of your choice *Today I used Hoisin Sauce. Find more Dipping Sauces here.
4. You need of Filling.
5. Prepare of Rice Vermicelli *cooked as instructed.
6. It's of Vegetables *e.g. Lettuce, Cucumber, Carrot, Daikon, Mint, etc.
7. You need 500 g of Beef Steak *at room temperature, thinly sliced.
8. You need 1 tablespoon of Oil.
9. You need of Yakiniku Sauce of your choice *OR use the sauce below.
10. Prepare of Sauce for Beef.
11. It's 1 tablespoon of Toasted Sesame Seeds *lightly ground.
12. Prepare 1 of small piece Ginger *grated.
13. You need 1 clove of Garlic *grated.
14. You need 2 tablespoons of Sugar.
15. Prepare 2 tablespoons of Soy Sauce.
16. It's 1/2 tablespoon of Fish Sauce *OR extra Soy Sauce.

It is easy to prepare, and great fun to eat as everyone rolls by themselves at dinner table. Self-serve Rice Paper Rolls is also a great fun. Today I served Beef as main filling, but naturally you can serve whatever you like. Temaki sushi literally translates to hand ("te") rolled ("maki") sushi.

Temaki (Self-Serve) Rice Paper Rolls instructions

1. Prepare the Fillings. Slice all Vegetables into thin strips. Cook Rice Vermicelli as instructed, rinse under cold water, then Drain well. *Note: Sprinkle with some Sesame Oil to stop the noodles stick together..
2. Heat Oil in a frying pan over high heat, cook thinly sliced Beef, and season with Yakiniku Sauce..
3. Arrange all the fillings on a serving plate. Each guest should have their own plate that is larger than Rice Paper. Serve warm to hot Water in a bowl that is large enough to dip Rice Paper..
4. *Note: The Water should be hot enough, but not too hot as you need to safely dip your fingers..
5. When you eat, everyone dips a Rice Paper in the water, then place it on their own plate. Rice Paper will quickly become soft while they are placing fillings on it. Then everyone rolls up their roll and enjoy with/without Dipping Sauce..

Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make. With a couple of cheeky tricks, step by step photos and an easy to follow video, you'll be rolling perfect rice paper rolls like a. Temaki, or hand rolls are the quickest, dirtiest way to get sushi from pantry to gullet. They don't require any special tools to make, or even any utensils to eat. Add your stuffing to the roll, placing it in the indentation in the rice.