Recipe: Yummy Moimoi and cole slaw (cabbage, cucumber and carrot)

Moimoi and cole slaw (cabbage, cucumber and carrot). A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise. Then check out this Cucumber and Napa Cabbage Coleslaw. It is a yummy, refreshing, vegan and Cut cucumber noodles if long into shorter lengths.

Cabbage and cucumbers make a perfect pair in this summertime coleslaw. Great to serve as a side to any of your Cucumber Coleslaw Recipe. + Larger Image. Dijon mustard apple cider vinegar bag coleslaw mix bag shredded carrots brown sugar. You can cook Moimoi and cole slaw (cabbage, cucumber and carrot) using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moimoi and cole slaw (cabbage, cucumber and carrot)

1. Prepare of Beans.
2. It's 5 tablespoons of ground crayfish.
3. You need 1 of habanero pepper.
4. You need 2 teaspoons of ground nutmeg.
5. It's 3 of tatashe.
6. You need 2 of big onions.
7. You need 20 cl of vegetable oil.
8. Prepare 2 litres of cool or warm water.
9. Prepare of Salt.
10. You need of Carrot.
11. It's of Cabbage.
12. You need of Cucumber.

When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table. Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar I recently had a lovely Asian coleslaw at a local grill that was served with an ahi tuna burger. This is my attempt to recreate that coleslaw, and I think.

Moimoi and cole slaw (cabbage, cucumber and carrot) step by step

1. Blend the beans, tatashe, onions, crayfish, habanero pepper and ground nutmeg together with some of the water and pour the mix into a big enough bowl..
2. Add the vegetable oil.
3. Slowly add the remaining water and stir the mixture at the same time till you get a good mix of all the ingredients..
4. Add salt to taste and stir very well..
5. Pad the base of a big pot, pour some water and set on the stove..
6. Dish the Moi moi into containers cover and set them in the pot..
7. Leave for some minutes, then serve with Cole slaw.
8. For the Cole Slaw: Combine the shredded cabbage, cucumber and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired..

Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy, not overly sweet and provides the perfect crunch with its combination of green cabbage, onion and carrots. It is even mayonnaise-free, making it perfect for warmer weather and outdoor eating. The trick to making the tastiest coleslaw is salt. Add in the cilantro, sesame seeds, scallions, carrot, cucumber, and cabbage and toss well to combine.