Rye Bread for Sandwiches Using a Bread Maker.
You can cook Rye Bread for Sandwiches Using a Bread Maker using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Rye Bread for Sandwiches Using a Bread Maker
- You need 200 grams of Bread (strong) flour.
- You need 50 grams of Rye.
- Prepare 5 grams of Salt.
- You need 5 grams of Honey.
- Prepare 160 grams of Milk or water.
- You need 20 grams of Unsalted butter (cultured butter if possible).
- You need 3 grams of Dry yeast.
- It's 1 of For finishing, bread flour.
Rye Bread for Sandwiches Using a Bread Maker instructions
- Put in all ingredients except into the bread maker (put the yeast into its compartment). Press start..
- Remove the dough, divide into 4 portions, punch out the air. Rest for 15 minutes..
- Roll into ovals, fold the top and the bottom into the centre, place the rolls joint down on a baking sheet, and rest again..
- Sprinkle bread flour with a strainer. Make 3 slits on each. Bake for 20 minutes in a preheated oven at 200ºC. Done!!.
- I added dried fruits and walnuts and formed into spheres..
- I added nuts and raisins and shaped them into hearts..
- I baked this for 40 minutes at 180ºC. (Using a 10 cm cube bread tin) I am thinking of making a sandwich. What kind should I make??.
- This is a honey mustard sandwich! https://cookpad.com/us/recipes/154111-honey-mustard-sandwich.
