Step-by-Step Guide to Prepare Perfect Yakhni Pulao

Yakhni Pulao.

You can have Yakhni Pulao using 35 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Yakhni Pulao

1. It's of For yakhni (stock).
2. You need 1-1/2 kg of Chicken with bones.
3. Prepare 2 of medium onions sabut.
4. You need 1 of - big garlic bulb (pothi).
5. It's 2 inches of ginger piece.
6. It's 1-2 of bay leaf big one.
7. You need 3 tbsp of saunf.
8. You need 2 tbsp of Dhania sabut.
9. You need 10 of black pepper corns.
10. It's 6 of cloves.
11. It's 3 of _4 black cardamoms.
12. You need 1 of big cinnamon stick.
13. You need 1 tsp of salt /acc to taste.
14. Prepare of Water for stock.
15. Prepare of For Rice.
16. You need 1 kg of Basmati rice soaked.
17. It's 1/2 cup of oil or ghee.
18. It's 2 of big Onion sliced.
19. It's 1 tsp of zeera white.
20. It's 1 tbsp of Ginger garlic paste.
21. Prepare 1 cup of dahi (yougart).
22. You need 1 of tez patta.
23. You need 2 of black cardamon.
24. You need 5 of _6 black pepper corns.
25. Prepare 1 of cinnamon stick.
26. Prepare 4 of _6 cloves.
27. It's 5 of _6 Green chillies.
28. Prepare 1 tsp of salt or acc to taste.
29. Prepare of Orange colour (opt).
30. You need of For special Raita.
31. It's 1 cup of dahi.
32. Prepare 1 of onion small chopped and washed.
33. It's 1 of small tomato chopped (with out seeds).
34. Prepare 1 cup of boiled peas, carrots and potatoes.
35. You need of Salt, black pepper, roasted and crushed zeera.

Yakhni Pulao step by step

1. Yakhni bananay ke leye 1 baray pot mein pani rakhen 6glass. Saunf, dhania aur sabut garam masale ki potli bana lein cotton kapray ki (malmal) warna ese hi dal dein, adrak, sabut lehsun ki pothi aur sabut pyaz dal ke cook karen, cover karen,Salt bhi 1tsp dalen Chicken nahi dalen abhi..
2. .
3. Jab pyaz aur lehsun gal jaen phir chicken add karen, jab achi tarha boil a jae to flame low kar dein cover karen,to make a good flavour full yakhi..
4. Agar mutton ya beef hay to sub chezen pani mein sath dal ke cook karen..
5. Jab chicken aur pyaz, garlic gal jae to nikal lein plate mein, Agar potli dali hay wo bhi nikal lein aur mins aur cook karen yakhni ko phir flame band kar ke yakhni nikal lein bowl mein.Chicken ko over nahi karni ke toot jae kun ke Pyaz dahi ke sath bhi cook karna hay..
6. Nearly 30mins lagte hain kam se kam chicken ko magar mutton ya beef ko zaida time lage ga jab take achi tarha gal jaen..
7. Chawal ko time se Bhigo dein..
8. Oil garam karen, sabut garam masala dalen, tez patta, thora cook ho to pyaz sliced dal ke medium brown karen zeera bhi sath dalen, thori pyaz garnish ke leye nikal lein..
9. Medium brown pyaz se pulao ka rung bht Acha aata hay, zaida brown na karen, agar aap white colour ka rakhna chahte hain to onions ko golden karen bus.
10. Jese onions brown hon add chicken, and fry it, than add ginger garlic paste, fry add dahi, green chillies, aur jo lehsun boiled nikala tha wo hath se crush ke dalen thori se pyaz bhi crush dalen aur bht achi tarha bhun lein.Bhunai bht achi karen oil a jae to yakhni dalen 5 glasses. Boil a jae to chawal dalen.Chala dein spoon se.
11. .
12. Jab acha boil a jae to flame medium to low kar dein lemon juice dalen 1tbsp, salt taste karen agar kam ho to add Karen.Uper neche karen chawal.
13. Pani dry hony lage, bubbles a jaen to dum pe rakhen Tawe pe. Zarda clr pani mein dissolve kar ke dalen. green chillies sabut aur thori brown pyaz dal ke dhak dein. Flame5min tez raken phir low pe kar ke dum de, chahen to lid pe weight raken takay steam under rahe ya kapra se cover karen.
14. After 15_20 mins pulao ready, bohat khusbo dar yakhni Pulao bane ga.Serve with raita, salad. Mein kabhi orange colour use karti hun kabhi nahi karti..
15. Special Raita,Alu ke small cubes, matar aur carrots ko boil karen salt dal ke, onions aur tomatoes ko chop karen..
16. Dahi ko beat karen salt aur black pepper ke sath aur thori se sugar aur 1/2tsp roasted and crushed Zeera.
17. Sub sabzian dahi mein dalen mix karen chalen to thori green chillies aur Podina bhi dal dein. Its very tasty raita..
18. Pulao making Tips.
19. 🌹Jis glass /cup se rice measure karen ge same glass se yakhni NAAP ke dalen ge jese rice 4glass leye hain to yakhni 1glass zaida ho ge 5glasses. To perfect rice bane ge.🌹Jab yakhni add karen ge to taqreban 2inches rice se uper ho..
20. 🌹Chicken ko yakhni mein bht zaida na galleon ke tot jae, kunke pyaz ke sath bhi bhune ge. 🌹Agar yakhni kam lage to pani add kar dein 🌹zaida ban gai to cook kar ke reduce karen ya save kar lein. 🌹Pulao ka clr depends aap ne onions kitna brown kia. 🌹Agar yakhni ke pani mein sath chicken dalen ge to wo jaldi gal jae ge lehsun, pyaz, aur ginger se, is leye is ko thora bad mein add karen. 🌹Is pulao ki yakhni ki khusbo sare ghar me phel jati hay. 🌹Pulao is served hot with any salad, raita, shami kabab.