Recipe of Speedy Sourdough Spelt Muffin

Sourdough Spelt Muffin. These sourdough muffins are slightly sweetened with honey and have just a bit of tang from a long fermentation period. This Sourdough English Muffin recipe is low effort and high satisfaction. It's made with ancient grain wheat and has plenty of nooks and Cooling on rack.

To ensure that muffins are done inside, be sure to bake them on a very low heat. If using english muffin rings a cookie sheet can be placed over the top after turning them once. Stovetop breads like English muffins make it possible to whip up a fresh batch of bread every day or so. You can cook Sourdough Spelt Muffin using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sourdough Spelt Muffin

1. You need 110 g of starter fed or discard starter.
2. You need 1 of egg.
3. You need 50 g of cashew milk or dairy of your choice.
4. It's 25 g of vegetables oil or oil of your choice/ butter.
5. You need 40 g of brown sugar or add more if you want your muffin to be more sweet.
6. You need 40 g of raisins.
7. Prepare 120 g of Spelt flour.
8. It's 1/2 teaspoon of salt.
9. Prepare 1 teaspoon of cinnamon.
10. It's 1 teaspoon of baking soda.
11. You need Handful of frozen or fresh berries.

Sourdough English Muffins are surprisingly easy to make and soooo much better than store bought. The active starter in the dough makes the flavor and texture extra special. I can only find one recipe online and it is terrible. I wanted to think it was me, not the recipe, but I have tried to make it several times.

Sourdough Spelt Muffin step by step

1. Mix your wet ingredients.
2. Add your dry ingredient except frozen or fresh berries.
3. If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs..
4. If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan..
5. Bake muffin for 15-18min..

Homemade sourdough muffins seem even more scrumptious, and some of the taste-testers here had to admit that these crusty, chewy, tangy gems were some of. These sourdough English muffins come out light, fluffy and delicious every time. This sourdough English muffin recipe is my new favorite discard recipe, and it's easy to see why! Sourdough Recipes Galore: Variations on Sourdough Muffins. Once the two are thoroughly combined, cover the dough with plastic wrap ensuring that none of it is exposed to the air.