Recipe of Favorite Chana ghugni and puri

Chana ghugni and puri. Mouthwatering Masala Puri Chaat, Papri Chaat, Ghugni Chaat Of Shyambazar, Indian Street Food Kolkata. People Enjoying Food in Puja West Bengal India. Hi Friends, Today I am eating Puri with Cauliflower Curry, Ghugni, Pumpkin Potato Chana Sabji, Potato Curry, Sweets.

Chana Puri, a popular street food and is undeniably the most tempting delicacy you can find. Now the kala chana ghugni has become a favorite black chickpea curry at home along with the Punjabi Kala chana recipe and Kadala curry from Kerala cuisine. During winters this ghugni curry is very comforting with some steamed hot rice. You can have Chana ghugni and puri using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chana ghugni and puri

1. It's 1 cup of yellow peas.
2. Prepare 2 cup of flour.
3. Prepare 1 tsp of ginger paste.
4. It's 1 tsp of cumin powder.
5. You need 1 tbsp of coriander powder.
6. You need 1 tsp of chana masala.
7. It's 1 tsp of red chilli Powder.
8. It's 1/2 tsp of turmeric powder.
9. You need 1 tsp of cumin seed.
10. You need 1 of bay leaf.
11. It's To taste of salt and sugar.
12. It's As needed of oil.

Also do not forget to accompany some chopped onions, green..recipe, mator ghugni, matar ghugni, peele chana ghugni, ghuguni, chana curry, chole curry, chhole recipe, usal recipe, ragda recipes, ghugni chaat Ragda Puri Chaat Recipe - Ragda Puri Recipe - Easy Chaat Recipes. A finger licking and lip smacking chat item which has crunchy puris, ragda. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. This is called Chana Dal Puri but it's actually made as stuffed paratha.

Chana ghugni and puri step by step

1. Knead the dough with flour salt sugar and oil along with needed water.
2. Now rest it and boil the chana till it is soft.
3. Heat oil and temper cumin seed bay leaf and let it crackle.
4. Add ginger paste and saute well.
5. Add all the masalas and saute well adding salt and turmeric powder.
6. Now add the boiled chana and mix well.
7. Add water and simmer till the masala and chana get combined.
8. Switch off and prepare puri.
9. Serve chana and puri.

Chana dal poori made on Dussehra (Vijayadashami), Holi, wedding, during winter or on any. poplar Bengali food luchi or puri with "ghugni". a bowl of chana masala background baked bakery bread breakfast chana masala chick pea curry chole masala cuisine decorated decorated food delicious dessert dish food fresh fruit garbanzo curry ghugni gourmet halva homemade indian cuisine indian.. Chana Dal Puri Recipe where cooked spicy chana dal is stuffed in wheat flour dough and made into a puri. To begin making Bihari Chana Dal Puri Recipe, pressure cook chana dal with enough water for Puri Recipe hot with any side dish of your choice, like Soya Kheema, Kaale chane ki ghugni. Chana Puri - Chana puri is a famous breakfast that can be eaten even in lunch too. A technique that lies in making utterly delicious chic.