How to Make Award-winning Ultimate Banana Bread

Ultimate Banana Bread. It is done when a toothpick or skewer inserted into the bread is batter-free To me, the ultimate banana bread is slightly healthy, and slightly indulgent, and it is. This banana bread is deliciously moist and is extremely easy to throw together! An Ultimate Banana Bread recipe that is SO Moist, delicate and speckled with dark chocolate and Ultimate Banana Bread Recipe.

Looking for the ultimate sourdough banana bread? Try this simple, step-by-step recipe for an incredibly soft, sweet, and delicious treat everyone will love. This recipe for Ultimate Banana Bread fascinated me, as it calls for six bananas in the recipe. You can have Ultimate Banana Bread using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ultimate Banana Bread

1. You need 280 g of Self-Raising Flour.
2. You need 1/2 Tsp of Salt.
3. It's 110 g of Butter.
4. Prepare 190 g of Caster Sugar.
5. Prepare 2 Tbsp of Honey.
6. Prepare 2 Tsp of Cinnamon.
7. You need 3 of Ripe Bananas.
8. Prepare 1 of Cap Vanilla Extract.
9. It's 2 of Eggs.
10. It's 4 of Squares of Dark Chocolate.

Also the bananas are heated, juiced, and the juice reduced! I had never heard of this technique before. You only think you don't need another one, but you do! This Ultimate Banana Bread Recipe is the queen of all banana breads.

Ultimate Banana Bread instructions

1. Pre-heat the oven to 160 degrees. Place the ripe bananas in the oven and bake on a tray for about 10 minutes..
2. Cream the butter and sugar together. Add the vanilla extract, cinnamon and honey. Add the eggs..
3. When the bananas are brown peel and add to the butter, mash together. Turn the oven up to 180 degrees. Add the flour. You should have a thick batter which falls off the spoon easily..
4. Put the batter in a lined (or greased) baking dish or cake tin. I sprinkled more sugar and honey on top. Break up the chocolate and poke into the batter. Bake for about 25- 30 minutes..

Our flavorful banana bread recipe will have your guests coming back for more. We added banana flavor without introducing too much moisture to our banana bread recipe by microwaving the fruit and. Recipe and photograph reprinted with permission. Our ideal banana bread is simple enough—a moist, tender loaf that really tastes like bananas. But if you want to make a moist, tender loaf with over-the-top banana flavor, you need to think like a mad scientist.