Salt n Pepper Chicken Sandwich with Chipotle Sauce.
You can have Salt n Pepper Chicken Sandwich with Chipotle Sauce using 27 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Salt n Pepper Chicken Sandwich with Chipotle Sauce
- You need 4 of Chicken Breasts butterflied.
- It's 450 g of Plain Flour.
- You need 1 tbsp of Dried Oregano.
- You need 1 tbsp of Dried Thyme.
- You need 1 tbsp of Dried Basil.
- You need 2 tbsp of Smoked Paprika.
- Prepare 2 tbsp of Salt.
- You need 1 tbsp of Ground White Pepper.
- You need 1 tbsp of Ground Black Pepper.
- Prepare 2 tbsp of Garlic Salt.
- It's 1 of egg.
- Prepare 200 ml of Milk.
- You need of Chipotle Sauce.
- You need 4 tbsp of Mayonnaise.
- Prepare 4 tbsp of Natural Yoghurt.
- You need 2 tbsp of Smoked Paprika.
- It's 1 tsp of Chilli Powder.
- Prepare 3 tbsp of Frank's Hot Sauce.
- You need 1/2 tsp of red wine vinegar.
- You need of For Sandwich.
- It's 4 of Ciabatta Rolls.
- You need Splash of Olive Oil.
- It's Knob of butter.
- It's of Iceberg Lettuce.
- You need of Sliced Tomatoes (Salted).
- Prepare of Sliced Red Onion.
- It's of Grated Mature Cheddar Cheese.
Salt n Pepper Chicken Sandwich with Chipotle Sauce instructions
- Preheat vegetable oil at 180 degrees for deep frying and preheat oven at 180 degrees.
- Mix all dry ingredients well in a big bowl. In another bowl mix milk and egg. Then butterfly your Chicken Breast and beat until fairly even..
- Keeping one hand dry, coat chicken in the dry flour mix then milk mix and finally in flour mix enduring well covered. Drop into hot oil until golden brown then put on baking tray in oven for 10-15 minutes..
- Put all ingredients for Chipotle Sauce in blender and blitz until smooth. Scoop into bowl for serving..
- Heat a little olive oil and knob of butter on a pan and lightly toast Ciabatta Rolls..
- Fill rolls with lettuce, tomato, red onion, chicken, Chipotle sauce and cheese..
