Palak chole yummy with poori and bhtura. Today I've homemade chole and palak/ spinach puri or poori. Hope all of you are safe and please stay indoors and maintain social. Mango Poori recipe - Aam Ki Puri - Aamras Poori Recipe.

White chanasoaked overnight (kabuli channa), Palak purée (spinach), Salt, Red chilli powder, Chana masala or chole masala , Turmeric, Ginger garlic chopped each, Asofetida little. These palak poori have a beautiful green color and look good on the dining table. Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or Chana Masala You can cook Palak chole yummy with poori and bhtura using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Palak chole yummy with poori and bhtura

Prepare 1 cup of White chanasoaked overnight (kabuli channa).
Prepare 3/4 cup of Palak purée (spinach).
It's to taste of Salt.
You need 1/4 tsp of Red chilli powder.
It's 1 tbsp of Chana masala or chole masala.
You need 1/4 tsp of Turmeric.
You need 1 tsp of Ginger garlic chopped each.
It's of Asofetida little.
It's 1 of Onion chopped finely.
You need 2 of Tomato finely chopped or purée.
Prepare 2 tbsp of Oil.
You need of Cloves, cinnamon, tej patta, cardamom each few.

Punjabi Chole Masala (Stovetop & Instant Pot). Idli, Dosai & Uttapam..bhature, bhatura for chole bhatura with step by step photo/video recipe. bhatura from punjab cuisine is served with chole masala. particularly, chole bhature, paneer tikka masala, palak paneer and paneer kadai masala recipe. also, do visit my other indian flat. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India. However, in India, Delhi Chole Bhature is very popular., it is a combination of chana masala.

Palak chole yummy with poori and bhtura step by step

Boil chole with dry ingredients with garlic and ginger.
Now make purée of spinach.
Now heat oil in a pan add1 tej patta, 2 cloves,3-4 black pepper corns, 1 cinnamon stick heat for a minute.
Add onion sauté till golden brown add tomato purée or chopped till leaves the ghee.
Now add spinach purée and sauté for two minutes then add chole or white chanaand mix well.
Add water if needs and cook till gravy thick or ur desired consistency.
Enjoy in any occasion or in lunch or breakfast with poori and bhturas.
Garnish with onion rings and tomato or as ur creativity.

Chole Bhature is also know as chola poori. It is a very popular Punjabi dish which is usually served as breakfast. Palak says: Palak Poori - By Vahchef @ Vahrehvah.com. Palak Puri is simple yet delicious deep fried Indian bread made with combining sooji (semolina), wheat flour, maida This dish is commonly called as Chole Bhatura and is traditionally served in most of the food stalls in. Drop this poori in hot oil and slightly press the top in a circular motion over the bubbles that form on them, the pooris will puff up like a balloon. wow… looks so yummy… yesterday night i had this chole batura… Virunthu unna vaanga.