Recipe: Tasty Sushi Dhokla

Sushi Dhokla. Then, take a plastic wrap and add some black and white sesame seeds on it. Kavitha Sharma shares how to cooking Sushi Dhokla. Showcase your love for cooking with Fooddoo cooking challenge and win exciting goodies from Fooddoo.

It is made with a fermented batter derived from rice and split chickpeas. Gujaratis and khatta dhokla go synonymous. White dhokla are popular steamed cakes made using rice and urad dal. white dhokla is a soft and fluffy steamed snack from the Gujarati repertoire. You can have Sushi Dhokla using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sushi Dhokla

1. It's 1 cup of Semolina.
2. It's 1/2 cup of Curd.
3. Prepare 1 tbsp of Oil.
4. It's to taste of Salt.
5. It's 1 tbsp of Lemon juice.
6. Prepare 1 tbsp of Sugar.
7. You need 2 tbsp of Til.
8. It's 3 tbsp of Tomato sauce.
9. You need 100 gms of Grated cheese.
10. It's 2 tbsp of Chopped capsicum.
11. It's 1 tbsp of Eno fruit salt.

Sushi-Dhokla is the same Dhokla batter steamed in yaki nori sheets (made of edible seaweed and usually used as a wrap for sushi). Similarly, the traditional Kathiyawadi khichdi will get a Japanese. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made Living in a suburb in Mumbai, there was this guy in the vegetable market who would sell dhokla made.

Sushi Dhokla instructions

1. Take a large bowl add semolina,curd,oil,sugar,salt,lemon juice and one cup of water and mix well..
2. Add eno salt and mix well..
3. Divide the batter in three parts..
4. Take one part and steam it for 3 - 4 mins..
5. This way make three chapatis.
6. Take a polythene and spread the oil and sprinkle some roasted til and place the chapati..
7. Now spread one tbsp tomato sauce and also add grated cheese and chopped capsicum and roll it.
8. After an hour cut in pieces and serve..

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