My Salt & Pepper Chicken 😊. More than just a centerpiece and more than just a smart salt dispenser, SMALT is a conversation SMALT dispenses salt with a shake/pinch of your smartphone screen or simply turning the dial. MySALT is a salt substitute that is sodium free yet it tastes like salt! It's ingredients are essential nutrients that are necessary in your diet.
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The current position of MY SALT is detected by our AIS receivers and we are not responsible for the reliability of the data. Главная. Жидкости для заправки. Жидкость My Salt.
Many of my readers ask me which kind of salt they should use in Korean cooking.
You can cook My Salt & Pepper Chicken 😊 using 8 ingredients and 12 steps. Here is how you cook it.
Ingredients of My Salt & Pepper Chicken 😊
- It's 3 of chicken breasts cut into strips.
- Prepare 2 cup of Plain Flour.
- You need 1 tsp of Rainbow Pepper heaped.
- You need 1 tsp of Cracked Black Pepper heaped.
- It's 1/2 tsp of Paprika.
- It's 1/2 tsp of Course Sea Salt.
- It's 1 sprinkle of Black pepper.
- Prepare 2 of Egg White.
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My Salt & Pepper Chicken 😊 instructions
- Ingredients.
- Add the salt, peppers and paprika to the flour.
- Mix all the mixture together.
- Fill deep fryer with veg oil or in a deep fry pan. Make sure it's deep enough to shallow fry. It must come over the chicken strips. Fry in batches..
- Cut the chicken into strips, and add a little black pepper sprinkled onto chicken.
- In a bowl crack two eggs and just add the white.
- Pour the egg white onto the chicken and stir until chicken is covered.
- Heat oven to 175°C or gas 6.
- Heat up the oil until very hot..
- When the oil is ready, Dip a piece of chicken into the flour mix and cover. Then using a slotted spoon, drop into the oil and gently put about four at a time and fry for 1-2minutes. tTake out put on kitchen paper to drain. Repeat this until all the chicken is done frying..
- Add the chicken to an ovendish grease tray and cook on 175 or gas 6 for 20 mins.
- When cooked and a little more crispier, serve hot, with a peppered mayonnaise, garlic dip and a nice salad..
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