Step-by-Step Guide to Prepare Favorite Beef Yakhni Pulao

Beef Yakhni Pulao.

You can cook Beef Yakhni Pulao using 31 ingredients and 9 steps. Here is how you cook that.

Ingredients of Beef Yakhni Pulao

1. Prepare of Making for Beef Stock.
2. You need 750 gram of Beef.
3. Prepare 5 cup of water.
4. Prepare 1 of onion peeled.
5. It's 1 piece of Ginger.
6. You need 1 of small pod Garlic (don't peel wash and add in the stock).
7. Prepare 1 of small tomato.
8. It's 5 of red chilli button.
9. It's 1 of cinnamon stick.
10. You need 2 of black cardamom.
11. Prepare 1 piece of nutmeg.
12. It's 1 piece of Mace.
13. It's 5-6 of black pepper.
14. It's 3 of green cardamom.
15. Prepare 1 tbsp of salt.
16. It's 1 tsp of whole coriander seeds.
17. Prepare 1 tsp of Fennel seeds.
18. You need of Rice.
19. You need 1/2 kg of Basmati Rice.
20. You need of For making Pulao.
21. Prepare 1 cup of oil or ghee.
22. It's 1 tsp of Ginger paste.
23. You need 1 tsp of Garlic paste.
24. Prepare 1 tsp of zeera.
25. Prepare 2 of black cardamom.
26. You need 4 of cloves.
27. Prepare 1 of bay leave.
28. You need of Few black cardamom.
29. It's 1 of cinnamon stick.
30. Prepare 1 tsp of Garam Masala powder.
31. It's to taste of Salt.

Beef Yakhni Pulao instructions

1. Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender..
2. Wash and soak the rice for 15 minutes..
3. Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry..
4. Add all spices and salt in it..
5. Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala..
6. Add strained stock..
7. Stock is blowing add rice and cook..
8. When the stock will start drying then cover the lid for 15 minutes on low heat..
9. Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita..