🐟FISH PUFF PASTRY🐟.
You can have 🐟FISH PUFF PASTRY🐟 using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of 🐟FISH PUFF PASTRY🐟
- You need of chicken breast 1/2 kg (boil and shred).
- You need 1 cup of milk.
- It's 100 g of unsalted butter.
- It's of plain flour 2 tbs (heeped).
- You need of green chillies 4 (chopped optional).
- It's of puff pastry 2 sheets (puff pastry bought from shop).
- You need to taste of salt & freshly ground black pepper.
- Prepare of egg beaten 1 (for brush the pastry).
🐟FISH PUFF PASTRY🐟 instructions
- Boil the breast pieces and shred it and keep aside..
- In a pan melt the butter and add the onions and make them transparent..
- Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely..
- #Making_the_Puff #Pastry_Fish: 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). 3- take the first puff pastry shape place the baking tray & put ur filling. 4- Brush the sides of the pastry with egg wash..
- 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. 6- Brush the top of the pastry with the egg wash. 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. if u same like mine get the small bottle lid cut round shape and than half put top of the fish. 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown..
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