Recipe of Award-winning Yakhni Beef Pulau (Bangladesh)

Yakhni Beef Pulau (Bangladesh).

You can have Yakhni Beef Pulau (Bangladesh) using 44 ingredients and 11 steps. Here is how you cook that.

Ingredients of Yakhni Beef Pulau (Bangladesh)

1. Prepare of Masala Bag.
2. Prepare 2 TBS of Coriander.
3. Prepare 1 TSP of Cumin.
4. You need 1 TSP of Sweet Cumin.
5. Prepare 1 TSP of Black Cumin.
6. Prepare 5 of Cardamom.
7. Prepare 1 of Black Cardamom.
8. You need 3 of Cinnamon.
9. You need 6 of Cloves.
10. Prepare 1/2 TSP of Black Pepper.
11. You need 1/2 TSP of White Pepper.
12. Prepare 1/2 of Mace.
13. You need 1 of Bay Leaf.
14. You need of Beef Stock (Beef Yakhni).
15. You need 2.5 KG of Beef (Try to add some Bone as well).
16. It's 1/2 Cup of Whole Onion.
17. It's 1/4 Cup of Garlic Cloves.
18. Prepare 1/2 of Ginger.
19. It's 4 of Green Chili.
20. Prepare Bag of Masala.
21. It's 9 Cups of Water.
22. Prepare of Rice Section.
23. Prepare 1/2 cup of Ghee.
24. Prepare 1 cup of sliced onion.
25. You need 6 of Cloves.
26. You need 4 of Cardamom.
27. You need 3 of Cinnamon.
28. You need 1 TSP of Black Pepper.
29. It's 1 TSP of Black Cumin.
30. It's 2 TBS of Ginger Paste.
31. You need 2 TBS of Garlic Paste.
32. It's 1 Cup of Chopped Tomatoes.
33. You need 1 TBS of Green Chilli Paste.
34. Prepare 1 TBS of Coriander Powder.
35. It's 1 TBS of Salt.
36. You need of Cooked Meat.
37. It's 1 cup of Sour Curd.
38. It's 10 of Cashew nuts.
39. You need 10 of Raisins.
40. It's 4 of Green Chilies.
41. It's 9 cup of Beef Stock (the Yakhni we made before).
42. It's 1 cup of Tamarind juice (water+ Tamarind).
43. You need 1 KG of Basmati Rice (Long aromatic rice) Soak the rice.
44. Prepare of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

Yakhni Beef Pulau (Bangladesh) step by step

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
3. Pressure Cook Till 6/7 whistles.
4. Separate the meats from the stock (Yakhni).
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".