Recipe of Quick Black pepper chicken Curry with rice 😍

Black pepper chicken Curry with rice 😍. Learn how to make Chicken Fried Rice & Black Pepper Chicken Curry, a special recipe by AH Bashir Chicken Fried Rice is a delicious full-course meal from. This fragrant southern Indian curry is unusual in that it gets all its heat from black pepper rather than chilli. Scatter over the coriander and serve with rice and naan bread.

Chicken cooked with black pepper, cloves, chilli & fennel. Pepper is such a synonymous spice in Tamil style cooking and gives dishes not just heat but depth and immense flavour. This recipe for a pepper chicken kozhumbu is an absolute winner and perfect for anyone looking for a spicy chicken. You can have Black pepper chicken Curry with rice 😍 using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Black pepper chicken Curry with rice 😍

1. It's of For chicken marination (10 mins).
2. Prepare of Chicken breast cut (1kg).
3. You need of Garlic paste (1tbsp).
4. It's of Cornflour (2tbsp).
5. You need of Salt (1tsp).
6. Prepare of Blackpepper (1 tsp).
7. You need of For Vegetables:.
8. It's of Green and yellow bell pepper (1 each).
9. You need of Onion chopped (2).
10. It's of Carrots small (2).
11. Prepare of Soy sauce (1tsp).
12. It's of Vinegar (1 tsp).
13. It's of Lemon (1tsp).
14. It's of Red chilli powder (1 tsp).
15. You need of Water (1/2 cup).
16. It's of Oil (4 tbsp) add as required.

Authentic Sri Lankan Chicken Curry with lots of black pepper. I enjoyed so many amazing meals while in Sri Lanka staying at Cinnamon Hotels. One of my favourite curries was a black pepper chicken curry that I had at The Cinnamon Grand at their restaurant Nuga Gama. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home …then serve it up however you'd like!

Black pepper chicken Curry with rice 😍 step by step

1. Marinate the chicken..
2. Cut the vegetables..
3. Now in a pot heat oil in low flame cook chicken until white..
4. Take the chicken out. Now add vegetables and stir fry a bit..
5. Now add the black pepper, red pepper, salt, soy sauce, vinegar, lemon juice and mix well and also add chicken..
6. Now add 1/2 cup water and cook on low flame until chicken is cooked and curry is made. Serve with rice..

I often make a batch of rice or quinoa to go along with it, but just about any sides will do. Oh, and of course, don't forget a twist of extra freshly-cracked black pepper. Featured in: This Chicken Curry Gives Black Pepper the Spotlight It Deserves. Lemon wedges and steamed basmati rice, for serving. In a small skillet over medium heat, add the peppercorns and cook, stirring and shaking frequently, until very fragrant and toasty, and slightly oily.