How to Prepare Quick Mutton Yakhni Polao

Mutton Yakhni Polao.

You can have Mutton Yakhni Polao using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mutton Yakhni Polao

1. It's 1 kg of basmati rice.
2. You need of Ingredients for meat boiling.
3. You need 1/2 kg of Mutton mix boti.
4. Prepare 1-1/2 liter of water.
5. It's 6-8 of garlic cloves.
6. It's 2 of small onion cut in large size.
7. You need as needed of Salt.
8. You need 1/2 tsp of cumin seeds.
9. It's 1/2 tbsp of coriander seeds.
10. Prepare 1/2 tsp of black pepper corns.
11. Prepare of For cooking.
12. Prepare 1 of black cardamom.
13. Prepare 2 of green cardamom.
14. It's 1 tsp of Cumin seeds.
15. You need 1 tsp of fennel seeds.
16. Prepare 1 tsp of black pepper corns.
17. Prepare 2 of black cardamoms.
18. It's 4 of green cardamom.
19. Prepare 2 of Cinnamon sticks.
20. You need 2 of loung cloves.
21. Prepare 1 tbsp of ginger garlic paste.
22. It's 2 of medium size onion cut in thin shapes.

Mutton Yakhni Polao instructions

1. First of all cut meat, wash it and put aside..
2. Soak rice in water for 1 hour..
3. In a pressure cooker take water. Add meat, onion, garlic cloves, cumin seeds, coriander seeds, black pepper corns, and cook it for 30 minutes..
4. Let it cool. Put the boti in a plate. Then strain mutton stock and put aside..
5. Add ginger garlic paste and cook a minute..
6. In a pan take oil. Add onion when it becomes little brown add black pepper corns, green and black cardamom, laung cloves, fennel seeds, cumin seeds, cinnamon stickd and cook on low flame till onion color change to golden brown..
7. Add cooked meat, and yakhni and let it start boiling..
8. Add rice mix it and cover it for 5-6 minutes. Then remove the cover, check it and again cover it till it cook properly..
9. Now delicious polaw is ready to serve..