How to Make Any-night-of-the-week Puchka paani puri

Puchka paani puri. Puchka is basically a version of panipuri which is a famous street food in Kolkata. Puchka is the name given for ubiquitous panipuri in East India. How is this different from regular pani puri ?

I will not pay for these'. I heard one of the loudest shrieks in the by lanes of Bandra. The stall vendor tried to reason out, "No… Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item. You can cook Puchka paani puri using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Puchka paani puri

1. You need 5-6 of Medium potatoes.
2. Prepare 100 Gram of kala chana soaked overnight.
3. Prepare 30 pieces of puchkas.
4. It's 1/2 Bowl of fresh coriander.
5. Prepare 1/2 Teaspoon of red chilli powder.
6. Prepare to taste of salt.
7. Prepare 1 of Onion.
8. It's of For tangy water.
9. You need 1 bowl of fresh coriander leaves.
10. You need 1/2 Bowl of mint leaves (optional).
11. You need 2 Tablespoon of jaljira masala.
12. It's to taste of salt.
13. Prepare 1 of Green chilli.
14. Prepare 2 Teaspoon of black salt.
15. You need as needed of Lemons juice or tamarind water.
16. It's 1 Bowl of salty boondi balls.

I am blogging Pani Puri Recipe that is easy to make at home. Pani puri, phoolki, puchka or golgappa, is a popular and beloved chaat recipe from India. These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy day, basically a day you want your mood to be uplifted. Lets start by making the pani for pani puri You also need some puri and tamarind chutney Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Gupchup or Golgappa is a type of snack that originated in the Indian subcontinent, and is one of the most common street foods in Pakistan, India and Bangladesh.

Puchka paani puri step by step

1. Wash the soaked kala chana thoroughly and boil upto 6-7 whistles. Drain excess water and keep aside. Than boil the potatoes and peel. Take A bowl and put together the cooled down kalachana and potatoes add finely chopped green coriander, blacksalt red chilli powder and mash the potatoes with your fingers and mix all things well..
2. Now take A grinding jar and make A paste of green chilli, coriander and mint leaves. Add some water while grinding and transfer it to A big deep vessel. Now pour 4-5 glasses of plain water and stir well. Sprinkle black salt, jaljira masala and mix thoroughly..
3. Now take A strainer and strain the water in another big bowl and separate the grinded stuff. Add the tamarind water or lemon juice and some salty boondi. Adjust the seasoning and tangy water is ready..
4. Now take puchkas and make A whole in the centre and fill with the chana and potato stuffing prepared sprinkle some finely chopped onions And serve with yummy tangy water in A separate bowl. Enjoy the yummylucios chaat..

Pani puri, also called puchka in Kolkata, is one of the best Indian street food snacks. I loved snacking on them when I was in Kolkata, India. They are all made with round puris but the difference is with what goes inside the puri. It's commonly called pani puri in mumbai ; golgappa in the north and puchhka in the east. Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.