Chicken Yakhni Pulao. This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion. Chicken Yakhni Pulao Recipe with step wise pictures.

This rice recipe is a flavourful option to serve as a party recipe and even as a. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). You can have Chicken Yakhni Pulao using 27 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken Yakhni Pulao

Prepare of For yakhni.
It's 2 of Garlic.
You need 4-5 of Green chili.
You need of Cinnamon stick 2 '.
It's of Bay leaf 4.
You need of Salt as per taste.
Prepare of Onion 1 (slice).
Prepare 1 teaspoon of Fennel seeds.
It's 1 teaspoon of Coriander seed.
Prepare 1 piece of cloth.
You need of Tempering pulao.
It's 4 cups of Rice.
You need 1/2 kg of Chicken.
You need 1 teaspoon of Garam masala powder.
Prepare Cloves of 4.
It's 8-10 of Blackpepper.
You need 3 of Cardamom.
Prepare of Salt as per taste.
Prepare of Onion 2 (slice).
It's 5 of Green chili.
It's 2 teaspoon of Cumin seed.
Prepare 1 teaspoon of Ginger garlic paste.
Prepare of Peas 1 bowl (optional).
Prepare 3 tablespoon of Oil.
You need of Kushbu masaa.
It's 2 of Nutmeg (javitri).
Prepare 4 of Cardamom.

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. This is "Chicken Yakhni Pulao" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. It's a chicken yakhni pulao recipe video in Hindi and Urdu.

Chicken Yakhni Pulao step by step

Tie garlic, fennel seed & coriander seed in a piece of cloth known as potli.. now in a water add all the ingredients mentioned in a yakhni portion.. cover & boiled it for 15 minutes and then off the flame.
Heat oil in a wok add sliced onion.. when its turn brown add whole dry spices(black pepper, cloves, cumin, cardamon and green chili) saute.
Now add chicken in it mix it well add ginger garlic paste.. saute till aromatic flavor come.
Now add garam masala powder and salt.. sautee till all the water evaporates.
Now remove potli from yakhni and add yakhni water in the chicken (water in pulao is double from rice like 4 cups rice 8 cups water).
Add Grind kushboo masala (mentioned above) & peas.
Now add soaked rice.. mix it slowly and cover and cooked till 80% water evaporates on a high flame.
Now slow the flame cover tightly and let them cooked till all water evaporates (this is called dum).
Now its ready to serve..garnish with some fried onions & accompanied with rayta and papad.

Looking how to make chicken pulao. A good chicken pulao is full of flavored with garam masala and chicken stock cook with rice. Pulao is one of Punjabi people's favorite dish. Its a must serve on all occasions in Pakistan's Punjab Strain the yakhni only leaving the chicken in it. Add sliced onions & fry the onions.