Step-by-Step Guide to Make Any-night-of-the-week Beef Qeema naan

Beef Qeema naan. My mom prepared the minced meat with all the spices and we good the beef naan baked at a local bakery (Tandoor). We enjoyed the making, baking and dining. • qeema naan or qeemay walay naan. Qeemay Wala Naan l Keema Naan Recipe l Beef Qeemay Wala Naan l Foodie Travel l Sikandar Zia.

Try out this recipe and enjoy hot with your entire family. Minced Beef Curry Beef Keema Keema Recipes Fried Fish Recipes Ground Beef Restaurant-Style Indian Keema Naan - Stuffed Lamb Bread Recipe This authentic Indian ground beef recipe is called "Qeema" and is an amazingly simple yet complex tasting curried Indian Qeema Indian Curried Beef. You can have Beef Qeema naan using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef Qeema naan

1. Prepare of Dough ingredients:.
2. Prepare 2 cups of All-purpose flour.
3. Prepare 1/2 tsp of yeast.
4. Prepare 1 tsp of sugar.
5. It's 1 tsp of baking soda.
6. It's 1 tbsp of oil.
7. You need 1 tsp of salt.
8. Prepare 2 tbsp of powder milk.
9. It's 1/4 cup of yoghurt.
10. You need 1/2 cup of Lukewarm milk.
11. Prepare of Qeema filling:.
12. You need 1/2 kg of lean qeema.
13. It's 1 tsp of salt.
14. Prepare 1 tbsp of laal mirch.
15. It's 1 tsp of zeera powder.
16. It's 1 tsp of dhaniya powder.
17. Prepare 1 tsp of black pepper powder.
18. You need 1 tsp of green chilli chopped.
19. You need 1 tbsp of garlic ginger paste.
20. It's 1 of chopped onion.
21. Prepare 1 tsp of garam masalah.
22. Prepare 2 tbsp of oil.

These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and. Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant. According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken.

Beef Qeema naan step by step

1. For dough, mix all the dry ingredients and then make dough with Lukewarm milk..
2. Add all the qeema filling ingredients in qeema. Heat 2 tbsp oil in a pan and fry qeema until it's slightly cooked..
3. Make pairas with the dough. Roti ki Jesey bail lay..
4. Put filling in the middle pick up dough from the sides twist it and gently press kar dey. Paratha ki tarah bail lay. Parathey ki nisbet thora mota rakhey..
5. Any twa or nonstick pan main parathey ki jesey pakain. First one side pakney dey,then oil daal kar turn kar lay aur pakain..
6. Enjoy qeema naan with any chutney or with any thing you like..

Keema Recipe, Bhuna (Beef, Lamb or Mutton). Some keema and hot chapati can make a hearty lunch. I've tried this recipe with ground beef and lamb, it works well with both. naan bread, to serve. Mix in to the yoghurt, add the mint and season with salt and pepper. Tip: This keema is even better cooked the night before, then.