Mutton Yakhni Polao. Make Mutton Yakhni Pulao and enjoy with your family. Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required.

Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Delicious Mutton Yakhni Pulao is ready to serve. You can have Mutton Yakhni Polao using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mutton Yakhni Polao

It's 1 kg of rice.
Prepare 1/2 kg of Mutton.
You need 2 of medium size onion chopped.
It's 2 of medium size tomatoes chopped.
Prepare 1 tbsp of ginger garlic paste.
You need 1 handful of coriander leaves.
It's 4-5 of green chillies chopped.
Prepare 1 tbsp of coriander seeds.
You need 1 tsp of fennel seeds.
You need 1 tsp of cumin seeds.
Prepare 1 tsp of shahi zeera seeds.
You need 10 of black pepper corn.
It's 5 of lovang cloves.
You need 2 of black cardamom.
It's 5 of green cardamom.
Prepare 2 of star anaise.
Prepare 3 of bay leaves.
It's 2 of cinnamon stick.
You need 1 of mace.
Prepare 1/2 cup of fresh yoghurt.
You need 2 cups of water (normal use cup).
You need 1/2 cup of oil.

Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Mutton Yakhni Polao step by step

In a karahi take oil. Add shahi zeera, black cardamom, cinnamon stick, bay leaves, lovang cloves, green Cardamom, star anaise, mace, black pepper corn and fry for few seconds..
Now add onion and cook till it's color change to golden brown. Flame should be medium high in this stage..
Now add Mutton and fru for 3 minutes. Then add water and cook for 2 minutes..
Add ginger garlic paste and fry for 2-3 minutes. Add salt and yoghurt and fry Mutton till oil separated..
Now add chopped green chillies and chopped fresh coriander leaves, tomatoes and mix well..
Now crushed cumin seeds, coriander seeds, fennel seeds and add it to Mutton. And cook on medium to high flame for 3 minutes..
Pour whole mixture to pressure cooker. Add 2 cup (normal use cup or tea cup) of water and cook for 20 minutes..
Now add rice and mix it. Cover and cook for 10 minutes in pressure cooker. Open the lid and cook on low flame for 2-3 minutes without covering..
Now delicious Mutton polao is ready to serve 😋..

Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make just a correct recipe is required. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups. Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao